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Sardines vs. Paprika — In-Depth Nutrition Comparison

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What are the main differences between sardines and paprika?

  • Sardines are richer in vitamin B12 and selenium, while paprika is higher in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, and manganese.
  • Paprika's daily need coverage for vitamin A is 983% higher.

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Spices, paprika types in this comparison.

Infographic

Sardines vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more CalciumCalcium +66.8%
Contains more PhosphorusPhosphorus +56.1%
Contains more SeleniumSelenium +736.5%
Contains more MagnesiumMagnesium +356.4%
Contains more PotassiumPotassium +474.3%
Contains more IronIron +624%
Contains more CopperCopper +283.3%
Contains more ZincZinc +230.5%
Contains less SodiumSodium -77.9%
Contains more ManganeseManganese +1372.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +45.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7596.9%
Contains more Vitamin EVitamin E +1326.5%
Contains more Vitamin B1Vitamin B1 +312.5%
Contains more Vitamin B2Vitamin B2 +441.9%
Contains more Vitamin B3Vitamin B3 +91.8%
Contains more Vitamin B5Vitamin B5 +291%
Contains more Vitamin B6Vitamin B6 +1182%
Contains more Vitamin KVitamin K +2988.5%
Contains more FolateFolate +390%

All nutrients comparison - raw data values

Nutrient Sardines Paprika DV% diff.
Vitamin B12 8.94µg 0µg 373%
Vitamin A 32µg 2463µg 270%
Iron 2.92mg 21.14mg 228%
Vitamin E 2.04mg 29.1mg 180%
Vitamin B6 0.167mg 2.141mg 152%
Fiber 0g 34.9g 140%
Selenium 52.7µg 6.3µg 84%
Vitamin B2 0.227mg 1.23mg 77%
Vitamin K 2.6µg 80.3µg 65%
Manganese 0.108mg 1.59mg 64%
Copper 0.186mg 0.713mg 59%
Potassium 397mg 2280mg 55%
Cholesterol 142mg 0mg 47%
Vitamin B5 0.642mg 2.51mg 37%
Magnesium 39mg 178mg 33%
Vitamin B3 5.245mg 10.06mg 30%
Zinc 1.31mg 4.33mg 27%
Phosphorus 490mg 314mg 25%
Vitamin D 193IU 0IU 24%
Vitamin D 4.8µg 0µg 24%
Vitamin B1 0.08mg 0.33mg 21%
Protein 24.62g 14.14g 21%
Carbs 0g 53.99g 18%
Polyunsaturated fat 5.148g 7.766g 17%
Calcium 382mg 229mg 15%
Sodium 307mg 68mg 10%
Folate 10µg 49µg 10%
Fructose 6.71g 8%
Monounsaturated fat 3.869g 1.695g 5%
Choline 75mg 51.5mg 4%
Calories 208kcal 282kcal 4%
Saturated fat 1.528g 2.14g 3%
Fats 11.45g 12.89g 2%
Vitamin C 0mg 0.9mg 1%
Net carbs 0g 19.09g N/A
Sugar 0g 10.34g N/A
Tryptophan 0.276mg 0.07mg 0%
Threonine 1.079mg 0.49mg 0%
Isoleucine 1.134mg 0.57mg 0%
Leucine 2.001mg 0.92mg 0%
Lysine 2.26mg 0.69mg 0%
Methionine 0.729mg 0.2mg 0%
Phenylalanine 0.961mg 0.61mg 0%
Valine 1.268mg 0.75mg 0%
Histidine 0.725mg 0.25mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +74.1%
Contains more WaterWater +430.3%
Contains more FatsFats +12.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +79.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -28.6%
Contains more Mono. FatMonounsaturated fat +128.3%
Contains more Poly. FatPolyunsaturated fat +50.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.