Fish sauce vs. Chinese cabbage — In-Depth Nutrition Comparison
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A recap on differences between fish sauce and Chinese cabbage
- Fish sauce is higher in magnesium, vitamin B12, selenium, vitamin B6, and vitamin B3, yet Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, and calcium.
- Fish sauce covers your daily sodium needs 339% more than Chinese cabbage.
- The amount of sodium in Chinese cabbage is lower.
- The glycemic index of fish sauce is lower.
Food varieties used in this article are Sauce, fish, ready-to-serve and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +821.1% |
| Contains more PotassiumPotassium | +14.3% |
| Contains more CopperCopper | +138.1% |
| Contains more ManganeseManganese | +46.5% |
| Contains more SeleniumSelenium | +1720% |
| Contains more CalciumCalcium | +144.2% |
| Contains more PhosphorusPhosphorus | +428.6% |
| Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +362.6% |
| Contains more Vitamin B5Vitamin B5 | +34.1% |
| Contains more Vitamin B6Vitamin B6 | +104.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +106.3% |
| Contains more Vitamin CVitamin C | +8900% |
| Contains more Vitamin AVitamin A | +5475% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +22.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +29.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +237.3% |
| Contains more CarbsCarbs | +67% |
| Contains more OtherOther | +2427.5% |
| Contains more FatsFats | +1900% |
| Contains more WaterWater | +34.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains less Sat. FatSaturated fat | -88.9% |
| Contains more Mono. FatMonounsaturated fat | +650% |
| Contains more Poly. FatPolyunsaturated fat | +3100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 7851mg | 65mg | 339% |
| Vitamin C | 0.5mg | 45mg | 49% |
| Vitamin K | 0µg | 45.5µg | 38% |
| Magnesium | 175mg | 19mg | 37% |
| Vitamin A | 4µg | 223µg | 24% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Vitamin B6 | 0.396mg | 0.194mg | 16% |
| Selenium | 9.1µg | 0.5µg | 16% |
| Vitamin B3 | 2.313mg | 0.5mg | 11% |
| Protein | 5.06g | 1.5g | 7% |
| Calcium | 43mg | 105mg | 6% |
| Folate | 51µg | 66µg | 4% |
| Fiber | 0g | 1g | 4% |
| Phosphorus | 7mg | 37mg | 4% |
| Manganese | 0.233mg | 0.159mg | 3% |
| Copper | 0.05mg | 0.021mg | 3% |
| Vitamin B1 | 0.012mg | 0.04mg | 2% |
| Vitamin B5 | 0.118mg | 0.088mg | 1% |
| Choline | 13.2mg | 6.4mg | 1% |
| Polyunsaturated fat | 0.003g | 0.096g | 1% |
| Calories | 35kcal | 13kcal | 1% |
| Vitamin B2 | 0.057mg | 0.07mg | 1% |
| Vitamin E | 0mg | 0.09mg | 1% |
| Potassium | 288mg | 252mg | 1% |
| Fats | 0.01g | 0.2g | 0% |
| Carbs | 3.64g | 2.18g | 0% |
| Net carbs | 3.64g | 1.18g | N/A |
| Iron | 0.78mg | 0.8mg | 0% |
| Sugar | 3.64g | 1.18g | N/A |
| Zinc | 0.2mg | 0.19mg | 0% |
| Saturated fat | 0.003g | 0.027g | 0% |
| Monounsaturated fat | 0.002g | 0.015g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
37%
Minerals Daily Need Coverage Score
132%
16%
Comparison summary
Which food is lower in Saturated fat?
Fish sauce is lower in Saturated fat (difference - 0.024g)
Which food is lower in glycemic index?
Fish sauce is lower in glycemic index (difference - 32)
Which food is cheaper?
Fish sauce is cheaper (difference - $0.4)
Which food is richer in minerals?
Fish sauce is relatively richer in minerals
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 2.46g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 7786mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.