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Fish sauce vs. Chicken fingers — In-Depth Nutrition Comparison

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Significant differences between fish sauce and chicken fingers

  • Fish sauce has more magnesium and vitamin B12; however, chicken fingers are richer in phosphorus, vitamin B3, vitamin B5, vitamin E, and selenium.
  • Fish sauce covers your daily sodium needs 308% more than chicken fingers.
  • Chicken fingers have 6 times less magnesium than fish sauce. Fish sauce has 175mg of magnesium, while chicken fingers have 28mg.
  • Chicken fingers contain less sodium.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of fish sauce is 0.

Specific food types used in this comparison are Sauce, fish, ready-to-serve and Fast foods, chicken tenders.

Infographic

Fish sauce vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +525%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +29.5%
Contains more CopperCopper +38%
Contains more ZincZinc +255%
Contains more PhosphorusPhosphorus +3928.6%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +92.3%
~equal in Iron ~0.73mg
~equal in Manganese ~0.228mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +168.4%
Contains more Vitamin CVitamin C +120%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +816.7%
Contains more Vitamin B2Vitamin B2 +214%
Contains more Vitamin B3Vitamin B3 +255.3%
Contains more Vitamin B5Vitamin B5 +954.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +231.1%
~equal in Vitamin B6 ~0.426mg

All nutrients comparison - raw data values

Nutrient Fish sauce Chicken fingers DV% diff.
Sodium 7851mg 769mg 308%
Phosphorus 7mg 282mg 39%
Polyunsaturated fat 0.003g 5.783g 39%
Vitamin B3 2.313mg 8.217mg 37%
Magnesium 175mg 28mg 35%
Protein 5.06g 19.22g 28%
Vitamin B5 0.118mg 1.244mg 23%
Fats 0.01g 13.95g 21%
Vitamin E 0mg 3.17mg 21%
Cholesterol 0mg 48mg 16%
Selenium 9.1µg 17.5µg 15%
Vitamin B12 0.48µg 0.16µg 13%
Monounsaturated fat 0.002g 4.83g 12%
Calories 35kcal 271kcal 12%
Saturated fat 0.003g 2.493g 11%
Vitamin B2 0.057mg 0.179mg 9%
Folate 51µg 19µg 8%
Vitamin B1 0.012mg 0.11mg 8%
Starch 17.03g 7%
Vitamin K 0µg 8µg 7%
Choline 13.2mg 43.7mg 6%
Fiber 0g 1.2g 5%
Zinc 0.2mg 0.71mg 5%
Carbs 3.64g 17.25g 5%
Potassium 288mg 373mg 3%
Calcium 43mg 17mg 3%
Vitamin B6 0.396mg 0.426mg 2%
Copper 0.05mg 0.069mg 2%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Iron 0.78mg 0.73mg 1%
Vitamin C 0.5mg 1.1mg 1%
Net carbs 3.64g 16.05g N/A
Sugar 3.64g 0.4g N/A
Vitamin A 4µg 3µg 0%
Manganese 0.233mg 0.228mg 0%
Trans fat 0.052g N/A
Tryptophan 0.222mg 0%
Threonine 0.803mg 0%
Isoleucine 0.845mg 0%
Leucine 1.553mg 0%
Lysine 1.616mg 0%
Methionine 0.518mg 0%
Phenylalanine 1.437mg 0%
Valine 0.908mg 0%
Histidine 0.655mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +52.4%
Contains more OtherOther +587.8%
Contains more ProteinProtein +279.8%
Contains more FatsFats +139400%
Contains more CarbsCarbs +373.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +241400%
Contains more Poly. FatPolyunsaturated fat +192666.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.