Fish soup vs. Oyster stew — In-Depth Nutrition Comparison
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Important differences between fish soup and oyster stew
- Fish soup has more vitamin B3; however, oyster stew has more copper, zinc, vitamin B12, manganese, selenium, and iron.
- Oyster stew's daily need coverage for copper is 138% more.
- Fish soup has 6 times more vitamin B3 than oyster stew. Fish soup has 1.186mg of vitamin B3, while oyster stew has 0.19mg.
- Fish soup is lower in sodium.
The food varieties used in the comparison are Soup, stock, fish, home-prepared and Soup, oyster stew, canned, condensed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more PotassiumPotassium | +260% |
| Contains more PhosphorusPhosphorus | +43.6% |
| Contains less SodiumSodium | -78.4% |
| Contains more CalciumCalcium | +500% |
| Contains more IronIron | +7900% |
| Contains more CopperCopper | +2141.4% |
| Contains more ZincZinc | +13900% |
| Contains more ManganeseManganese | +476.9% |
| Contains more SeleniumSelenium | +580% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +94.1% |
| Contains more Vitamin B2Vitamin B2 | +162.1% |
| Contains more Vitamin B3Vitamin B3 | +524.2% |
| Contains more Vitamin B5Vitamin B5 | +229% |
| Contains more Vitamin B6Vitamin B6 | +270% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +2500% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B12Vitamin B12 | +159.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.81 g
Carbs:
0 g
Water:
96.6 g
Other:
0.33 g
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
| Contains more ProteinProtein | +31.4% |
| Contains more FatsFats | +286.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +490.9% |
~equal in
Water
~89.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.236 g
Polyunsaturated fat:
Poly. Fat
0.138 g
Saturated fat:
Sat. Fat
2.04 g
Monounsaturated fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated fat | -90% |
| Contains more Mono. FatMonounsaturated fat | +213.6% |
~equal in
Polyunsaturated fat
~0.13g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.058mg | 1.3mg | 138% |
| Zinc | 0.06mg | 8.4mg | 76% |
| Vitamin B12 | 0.69µg | 1.79µg | 46% |
| Sodium | 156mg | 722mg | 25% |
| Selenium | 1µg | 6.8µg | 11% |
| Manganese | 0.052mg | 0.3mg | 11% |
| Iron | 0.01mg | 0.8mg | 10% |
| Saturated fat | 0.203g | 2.04g | 8% |
| Vitamin B3 | 1.186mg | 0.19mg | 6% |
| Vitamin B5 | 0.329mg | 0.1mg | 5% |
| Vitamin B2 | 0.076mg | 0.029mg | 4% |
| Fats | 0.81g | 3.13g | 4% |
| Potassium | 144mg | 40mg | 3% |
| Cholesterol | 1mg | 11mg | 3% |
| Vitamin C | 0.1mg | 2.6mg | 3% |
| Calcium | 3mg | 18mg | 2% |
| Phosphorus | 56mg | 39mg | 2% |
| Vitamin B6 | 0.037mg | 0.01mg | 2% |
| Calories | 16kcal | 48kcal | 2% |
| Choline | 7mg | 1% | |
| Monounsaturated fat | 0.236g | 0.74g | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin B1 | 0.033mg | 0.017mg | 1% |
| Protein | 2.26g | 1.72g | 1% |
| Magnesium | 7mg | 4mg | 1% |
| Carbs | 0g | 3.32g | 1% |
| Net carbs | 0g | 3.32g | N/A |
| Vitamin A | 2µg | 3µg | 0% |
| Folate | 2µg | 2µg | 0% |
| Polyunsaturated fat | 0.138g | 0.13g | 0% |
| Omega-3 - EPA | 0.035g | N/A | |
| Omega-3 - DHA | 0.049g | N/A | |
| Omega-3 - DPA | 0.017g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
20%
Minerals Daily Need Coverage Score
10%
89%
Comparison summary
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Fish soup is lower in Cholesterol (difference - 10mg)
Which food contains less Sodium?
Fish soup contains less Sodium (difference - 566mg)
Which food is lower in Saturated fat?
Fish soup is lower in Saturated fat (difference - 1.837g)
Which food is richer in vitamins?
Fish soup is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)