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Fish sticks vs. Scallops — In-Depth Nutrition Comparison

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What are the differences between fish sticks and scallops?

  • Fish sticks are higher in vitamin E, vitamin B1, and vitamin B2, yet scallops are higher in vitamin B12, phosphorus, choline, selenium, and zinc.
  • Scallops' daily need coverage for vitamin B12 is 50% more.
  • The amount of saturated fat in scallops is lower.

We used Fish, fish sticks, frozen, prepared and Mollusks, scallop, (bay and sea), cooked, steamed types in this article.

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Fish sticks vs Scallops infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 3% 28% 22% 11% 42% 183% 87% 3.8% 118%
Contains more CalciumCalcium +60%
Contains more IronIron +44.8%
Contains more CopperCopper +78.8%
Contains less SodiumSodium -39.7%
Contains more ManganeseManganese +527.6%
Contains more MagnesiumMagnesium +48%
Contains more PotassiumPotassium +69.7%
Contains more ZincZinc +269%
Contains more PhosphorusPhosphorus +123%
Contains more SeleniumSelenium +38.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 138% 0% 31% 27% 29% 16% 18% 120% 12% 18% 23%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 3% 5.5% 20% 22% 26% 269% 0% 15% 60%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +916.7%
Contains more Vitamin B2Vitamin B2 +383.3%
Contains more Vitamin B3Vitamin B3 +42.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more Vitamin B5Vitamin B5 +34.6%
Contains more Vitamin B6Vitamin B6 +43.6%
Contains more Vitamin B12Vitamin B12 +124%
Contains more CholineCholine +158.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fish sticks Scallops DV% diff.
Polyunsaturated fat 7.824g 0.222g 51%
Vitamin B12 0.96µg 2.15µg 50%
Vitamin E 6.88mg 0mg 46%
Phosphorus 191mg 426mg 34%
Fats 16.23g 0.84g 24%
Protein 11.01g 20.54g 19%
Saturated fat 3.733g 0.218g 16%
Sodium 402mg 667mg 12%
Choline 42.8mg 110.7mg 12%
Selenium 15.7µg 21.7µg 11%
Zinc 0.42mg 1.55mg 10%
Vitamin B1 0.122mg 0.012mg 9%
Calories 277kcal 111kcal 8%
Monounsaturated fat 3.193g 0.082g 8%
Vitamin B2 0.116mg 0.024mg 7%
Starch 20.46g 3.69g 7%
Manganese 0.182mg 0.029mg 7%
Fiber 1.5g 0g 6%
Carbs 21.66g 5.41g 5%
Vitamin K 4.7µg 0µg 4%
Potassium 185mg 314mg 4%
Cholesterol 28mg 41mg 4%
Vitamin B3 1.536mg 1.076mg 3%
Vitamin B6 0.078mg 0.112mg 3%
Copper 0.059mg 0.033mg 3%
Iron 0.84mg 0.58mg 3%
Magnesium 25mg 37mg 3%
Vitamin B5 0.272mg 0.366mg 2%
Folate 24µg 20µg 1%
Calcium 16mg 10mg 1%
Net carbs 20.16g 5.41g N/A
Vitamin D 1IU 2IU 0%
Sugar 1.65g 0g N/A
Vitamin A 4µg 2µg 0%
Trans fat 0.124g 0.009g N/A
Tryptophan 0.122mg 0.173mg 0%
Threonine 0.372mg 0.629mg 0%
Isoleucine 0.429mg 0.692mg 0%
Leucine 0.852mg 1.226mg 0%
Lysine 0.795mg 1.258mg 0%
Methionine 0.296mg 0.487mg 0%
Phenylalanine 0.47mg 0.597mg 0%
Valine 0.5mg 0.645mg 0%
Histidine 0.23mg 0.314mg 0%
Fructose 0.1g 0g 0%
Omega-3 - EPA 0.05g 0.072g N/A
Omega-3 - DHA 0.088g 0.104g N/A
Omega-3 - ALA 0.236g N/A
Omega-3 - DPA 0.004g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.003g 0.002g N/A
Omega-6 - Linoleic acid 7.289g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
21% 5% 70% 3%
Protein: 20.54 g
Fats: 0.84 g
Carbs: 5.41 g
Water: 70.25 g
Other: 2.96 g
Contains more FatsFats +1832.1%
Contains more CarbsCarbs +300.4%
Contains more ProteinProtein +86.6%
Contains more WaterWater +41.9%
Contains more OtherOther +85%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 22% 53%
Saturated fat: Sat. Fat 3.733 g
Monounsaturated fat: Mono. Fat 3.193 g
Polyunsaturated fat: Poly. Fat 7.824 g
42% 16% 43%
Saturated fat: Sat. Fat 0.218 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.222 g
Contains more Mono. FatMonounsaturated fat +3793.9%
Contains more Poly. FatPolyunsaturated fat +3424.3%
Contains less Sat. FatSaturated fat -94.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 3% 3%
Starch: 20.46 g
Sucrose: 0.56 g
Glucose: 0.3 g
Fructose: 0.1 g
Lactose: 0.12 g
Maltose: 0.58 g
Galactose: 0 g
100%
Starch: 3.69 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +454.5%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients
  2. Scallops - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167742/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.