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Flank steak vs. Allspice — In-Depth Nutrition Comparison

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How are flank steak and allspice different?

  • Flank steak is higher in vitamin B12, selenium, zinc, and vitamin B6; however, allspice is richer in manganese, fiber, iron, calcium, copper, and vitamin C.
  • Daily need coverage for manganese for allspice is 128% higher.
  • Flank steak has a lower glycemic index (0) than allspice (15).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Spices, allspice, ground are the varieties used in this article.

Infographic

Flank steak vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +385.1%
Contains more PhosphorusPhosphorus +85.8%
Contains less SodiumSodium -27.3%
Contains more SeleniumSelenium +988.9%
Contains more MagnesiumMagnesium +487%
Contains more CalciumCalcium +3205%
Contains more PotassiumPotassium +208%
Contains more IronIron +305.7%
Contains more CopperCopper +574.4%
Contains more ManganeseManganese +32600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +111.1%
Contains more Vitamin B3Vitamin B3 +157.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +175.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +34.7%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Allspice DV% diff.
Manganese 0.009mg 2.943mg 128%
Fiber 0g 21.6g 86%
Vitamin B12 1.63µg 0µg 68%
Iron 1.74mg 7.06mg 67%
Calcium 20mg 661mg 64%
Copper 0.082mg 0.553mg 52%
Selenium 29.4µg 2.7µg 49%
Vitamin C 0mg 39.2mg 44%
Protein 27.66g 6.09g 43%
Zinc 4.9mg 1.01mg 35%
Vitamin B6 0.579mg 0.21mg 28%
Vitamin B3 7.363mg 2.86mg 28%
Magnesium 23mg 135mg 27%
Cholesterol 79mg 0mg 26%
Carbs 0g 72.12g 24%
Potassium 339mg 1044mg 21%
Choline 105.4mg 19%
Polyunsaturated fat 0.322g 2.36g 14%
Phosphorus 210mg 113mg 14%
Vitamin B5 0.545mg 11%
Folate 9µg 36µg 7%
Monounsaturated fat 3.317g 0.66g 7%
Vitamin B2 0.133mg 0.063mg 5%
Saturated fat 3.395g 2.55g 4%
Calories 192kcal 263kcal 4%
Vitamin E 0.38mg 3%
Vitamin A 0µg 27µg 3%
Vitamin B1 0.075mg 0.101mg 2%
Vitamin K 1.4µg 1%
Sodium 56mg 77mg 1%
Fats 8.23g 8.69g 1%
Net carbs 0g 50.52g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +354.2%
Contains more WaterWater +658.5%
Contains more CarbsCarbs +∞%
~equal in Fats ~8.69g
~equal in Other ~4.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +402.6%
Contains less Sat. FatSaturated fat -24.9%
Contains more Poly. FatPolyunsaturated fat +632.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.