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Flank steak vs. Roquefort — In-Depth Nutrition Comparison

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What are the differences between flank steak and roquefort?

  • Flank steak is higher in vitamin B3, vitamin B12, vitamin B6, selenium, and zinc; however, roquefort is richer in calcium, vitamin B2, and phosphorus.
  • Roquefort's daily need coverage for saturated fat is 79% more.
  • Roquefort contains 10 times less vitamin B3 than flank steak. Flank steak contains 7.363mg of vitamin B3, while roquefort contains 0.734mg.
  • Flank steak has less saturated fat.
  • Flank steak has a lower glycemic index (0) than roquefort (27).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, roquefort types in this article.

Infographic

Flank steak vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +272.5%
Contains more IronIron +210.7%
Contains more CopperCopper +141.2%
Contains more ZincZinc +135.6%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +102.8%
Contains more MagnesiumMagnesium +30.4%
Contains more CalciumCalcium +3210%
Contains more PhosphorusPhosphorus +86.7%
Contains more ManganeseManganese +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B3Vitamin B3 +903.1%
Contains more Vitamin B6Vitamin B6 +366.9%
Contains more Vitamin B12Vitamin B12 +154.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +340.6%
Contains more Vitamin B5Vitamin B5 +217.6%
Contains more FolateFolate +444.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Roquefort DV% diff.
Sodium 56mg 1809mg 76%
Saturated fat 3.395g 19.263g 72%
Calcium 20mg 662mg 64%
Vitamin B3 7.363mg 0.734mg 41%
Vitamin B12 1.63µg 0.64µg 41%
Vitamin B2 0.133mg 0.586mg 35%
Vitamin B6 0.579mg 0.124mg 35%
Fats 8.23g 30.64g 34%
Vitamin A 0µg 294µg 33%
Selenium 29.4µg 14.5µg 27%
Zinc 4.9mg 2.08mg 26%
Phosphorus 210mg 392mg 26%
Vitamin B5 0.545mg 1.731mg 24%
Choline 105.4mg 19%
Iron 1.74mg 0.56mg 15%
Monounsaturated fat 3.317g 8.474g 13%
Protein 27.66g 21.54g 12%
Folate 9µg 49µg 10%
Calories 192kcal 369kcal 9%
Polyunsaturated fat 0.322g 1.32g 7%
Potassium 339mg 91mg 7%
Copper 0.082mg 0.034mg 5%
Cholesterol 79mg 90mg 4%
Vitamin B1 0.075mg 0.04mg 3%
Vitamin E 0.38mg 3%
Magnesium 23mg 30mg 2%
Vitamin K 1.4µg 1%
Carbs 0g 2g 1%
Manganese 0.009mg 0.03mg 1%
Net carbs 0g 2g N/A
Tryptophan 0.182mg 0.303mg 0%
Threonine 1.105mg 0.965mg 0%
Isoleucine 1.259mg 1.217mg 0%
Leucine 2.201mg 2.114mg 0%
Lysine 2.338mg 1.848mg 0%
Methionine 0.72mg 0.558mg 0%
Phenylalanine 1.093mg 1.023mg 0%
Valine 1.372mg 1.614mg 0%
Histidine 0.883mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more ProteinProtein +28.4%
Contains more WaterWater +63%
Contains more FatsFats +272.3%
Contains more CarbsCarbs +∞%
~equal in Other ~6.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +155.5%
Contains more Poly. FatPolyunsaturated fat +309.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.