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Flank steak vs. Chicken sandwich — In-Depth Nutrition Comparison

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Significant differences between flank steak and chicken sandwich

  • Flank steak has more vitamin B12, zinc, selenium, and vitamin B6; however, chicken sandwich is richer in vitamin E, vitamin B5, vitamin B1, and vitamin B2.
  • Flank steak covers your daily vitamin B12 needs 63% more than chicken sandwich.
  • Chicken sandwich has 8 times less zinc than flank steak. Flank steak has 4.9mg of zinc, while chicken sandwich has 0.61mg.
  • Chicken sandwich contains less cholesterol.
  • Chicken sandwich has a higher glycemic index. The glycemic index of chicken sandwich is 74, while the glycemic index of flank steak is 0.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Flank steak vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more PotassiumPotassium +38.4%
Contains more CopperCopper +22.4%
Contains more ZincZinc +703.3%
Contains more PhosphorusPhosphorus +13.5%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +47.7%
Contains more CalciumCalcium +190%
Contains more ManganeseManganese +2333.3%
~equal in Magnesium ~24mg
~equal in Iron ~1.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin B6Vitamin B6 +51.2%
Contains more Vitamin B12Vitamin B12 +1153.8%
Contains more CholineCholine +198.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +534.2%
Contains more Vitamin B1Vitamin B1 +206.7%
Contains more Vitamin B2Vitamin B2 +125.6%
Contains more Vitamin B5Vitamin B5 +120.2%
Contains more Vitamin KVitamin K +507.1%
Contains more FolateFolate +422.2%
~equal in Vitamin B3 ~7.72mg

All nutrients comparison - raw data values

Nutrient Flank steak Chicken sandwich DV% diff.
Vitamin B12 1.63µg 0.13µg 63%
Zinc 4.9mg 0.61mg 39%
Sodium 56mg 753mg 30%
Protein 27.66g 16.28g 23%
Polyunsaturated fat 0.322g 3.177g 19%
Selenium 29.4µg 19.9µg 17%
Cholesterol 79mg 35mg 15%
Vitamin B6 0.579mg 0.383mg 15%
Vitamin E 0.38mg 2.41mg 14%
Vitamin B1 0.075mg 0.23mg 13%
Vitamin B2 0.133mg 0.3mg 13%
Vitamin B5 0.545mg 1.2mg 13%
Choline 105.4mg 35.3mg 13%
Folate 9µg 47µg 10%
Manganese 0.009mg 0.219mg 9%
Starch 16.5g 7%
Carbs 0g 20.89g 7%
Vitamin K 1.4µg 8.5µg 6%
Fiber 0g 1.4g 6%
Saturated fat 3.395g 2.123g 6%
Fats 8.23g 11.19g 5%
Phosphorus 210mg 185mg 4%
Calcium 20mg 58mg 4%
Monounsaturated fat 3.317g 4.481g 3%
Calories 192kcal 250kcal 3%
Potassium 339mg 245mg 3%
Copper 0.082mg 0.067mg 2%
Vitamin B3 7.363mg 7.72mg 2%
Vitamin D 0.1µg 1%
Fructose 0.97g 1%
Vitamin D 5IU 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 19.49g N/A
Magnesium 23mg 24mg 0%
Iron 1.74mg 1.77mg 0%
Sugar 0g 3.64g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.03g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more ProteinProtein +69.9%
Contains more WaterWater +31.1%
Contains more FatsFats +36%
Contains more CarbsCarbs +∞%
~equal in Other ~2.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -37.5%
Contains more Mono. FatMonounsaturated fat +35.1%
Contains more Poly. FatPolyunsaturated fat +886.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.