Flank steak vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the differences between flank steak and chinese broccoli?
- Flank steak is higher in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, and phosphorus; however, chinese broccoli is richer in vitamin K, vitamin A, and vitamin C.
- Chinese broccoli's daily need coverage for vitamin K is 70% more.
- Chinese broccoli has less cholesterol.
- Flank steak has a lower glycemic index (0) than chinese broccoli (32).
We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Broccoli, chinese, cooked types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more PotassiumPotassium | +29.9% |
| Contains more IronIron | +210.7% |
| Contains more CopperCopper | +34.4% |
| Contains more ZincZinc | +1156.4% |
| Contains more PhosphorusPhosphorus | +412.2% |
| Contains more SeleniumSelenium | +2161.5% |
| Contains more CalciumCalcium | +400% |
| Contains less SodiumSodium | -87.5% |
| Contains more ManganeseManganese | +2833.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +1584.9% |
| Contains more Vitamin B5Vitamin B5 | +242.8% |
| Contains more Vitamin B6Vitamin B6 | +727.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +316.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +26.3% |
| Contains more Vitamin B1Vitamin B1 | +26.7% |
| Contains more Vitamin KVitamin K | +5957.1% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1.4µg | 84.8µg | 70% |
| Vitamin B12 | 1.63µg | 0µg | 68% |
| Protein | 27.66g | 1.14g | 53% |
| Selenium | 29.4µg | 1.3µg | 51% |
| Vitamin B3 | 7.363mg | 0.437mg | 43% |
| Zinc | 4.9mg | 0.39mg | 41% |
| Vitamin B6 | 0.579mg | 0.07mg | 39% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Cholesterol | 79mg | 0mg | 26% |
| Phosphorus | 210mg | 41mg | 24% |
| Folate | 9µg | 99µg | 23% |
| Saturated fat | 3.395g | 0.11g | 15% |
| Choline | 105.4mg | 25.3mg | 15% |
| Iron | 1.74mg | 0.56mg | 15% |
| Fats | 8.23g | 0.72g | 12% |
| Manganese | 0.009mg | 0.264mg | 11% |
| Fiber | 0g | 2.5g | 10% |
| Vitamin A | 0µg | 82µg | 9% |
| Calories | 192kcal | 22kcal | 9% |
| Vitamin B5 | 0.545mg | 0.159mg | 8% |
| Monounsaturated fat | 3.317g | 0.05g | 8% |
| Calcium | 20mg | 100mg | 8% |
| Vitamin B1 | 0.075mg | 0.095mg | 2% |
| Sodium | 56mg | 7mg | 2% |
| Copper | 0.082mg | 0.061mg | 2% |
| Potassium | 339mg | 261mg | 2% |
| Vitamin B2 | 0.133mg | 0.146mg | 1% |
| Vitamin E | 0.38mg | 0.48mg | 1% |
| Magnesium | 23mg | 18mg | 1% |
| Carbs | 0g | 3.81g | 1% |
| Net carbs | 0g | 1.31g | N/A |
| Sugar | 0g | 0.84g | N/A |
| Polyunsaturated fat | 0.322g | 0.33g | 0% |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +2326.3% |
| Contains more FatsFats | +1043.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +45.8% |
~equal in
Other
~0.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +6534% |
| Contains less Sat. FatSaturated fat | -96.8% |
~equal in
Polyunsaturated fat
~0.33g
