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Flank steak vs. Chocolate cake — In-Depth Nutrition Comparison

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How are flank steak and chocolate cake different?

  • Flank steak is higher in vitamin B12, vitamin B6, vitamin B3, zinc, selenium, and phosphorus; however, chocolate cake is richer in copper and manganese.
  • Daily need coverage for vitamin B12 for flank steak is 61% higher.
  • Flank steak contains 14 times more vitamin B6 than chocolate cake. While flank steak contains 0.579mg of vitamin B6, chocolate cake contains only 0.041mg.
  • Flank steak has less saturated fat.
  • Flank steak has a lower glycemic index (0) than chocolate cake (41).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cake, chocolate, prepared from recipe without frosting are the varieties used in this article.

Infographic

Flank steak vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more PotassiumPotassium +142.1%
Contains more ZincZinc +610.1%
Contains more PhosphorusPhosphorus +98.1%
Contains less SodiumSodium -82.2%
Contains more SeleniumSelenium +147.1%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +200%
Contains more CopperCopper +152.4%
Contains more ManganeseManganese +3011.1%
~equal in Iron ~1.61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +547.6%
Contains more Vitamin B5Vitamin B5 +79.3%
Contains more Vitamin B6Vitamin B6 +1312.2%
Contains more Vitamin B12Vitamin B12 +918.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +88%
Contains more Vitamin B2Vitamin B2 +60.2%
Contains more FolateFolate +200%
Contains more CholineCholine +21.8%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Chocolate cake DV% diff.
Vitamin B12 1.63µg 0.16µg 61%
Protein 27.66g 5.3g 45%
Vitamin B6 0.579mg 0.041mg 41%
Vitamin B3 7.363mg 1.137mg 39%
Zinc 4.9mg 0.69mg 38%
Selenium 29.4µg 11.9µg 32%
Carbs 0g 53.4g 18%
Polyunsaturated fat 0.322g 2.761g 16%
Phosphorus 210mg 106mg 15%
Copper 0.082mg 0.207mg 14%
Manganese 0.009mg 0.28mg 12%
Fats 8.23g 15.1g 11%
Sodium 56mg 315mg 11%
Saturated fat 3.395g 5.43g 9%
Calories 192kcal 371kcal 9%
Cholesterol 79mg 58mg 7%
Monounsaturated fat 3.317g 6.039g 7%
Vitamin B1 0.075mg 0.141mg 6%
Vitamin B2 0.133mg 0.213mg 6%
Fiber 0g 1.6g 6%
Potassium 339mg 140mg 6%
Vitamin B5 0.545mg 0.304mg 5%
Folate 9µg 27µg 5%
Calcium 20mg 60mg 4%
Choline 105.4mg 128.4mg 4%
Vitamin E 0.38mg 3%
Iron 1.74mg 1.61mg 2%
Magnesium 23mg 32mg 2%
Vitamin K 1.4µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 51.8g N/A
Tryptophan 0.182mg 0.068mg 0%
Threonine 1.105mg 0.202mg 0%
Isoleucine 1.259mg 0.24mg 0%
Leucine 2.201mg 0.407mg 0%
Lysine 2.338mg 0.268mg 0%
Methionine 0.72mg 0.116mg 0%
Phenylalanine 1.093mg 0.265mg 0%
Valine 1.372mg 0.283mg 0%
Histidine 0.883mg 0.12mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +421.9%
Contains more WaterWater +163%
Contains more FatsFats +83.5%
Contains more CarbsCarbs +∞%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains less Sat. FatSaturated fat -37.5%
Contains more Mono. FatMonounsaturated fat +82.1%
Contains more Poly. FatPolyunsaturated fat +757.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.