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Flank steak vs. Crab stick — In-Depth Nutrition Comparison

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What are the main differences between flank steak and crab stick?

  • Flank steak has more vitamin B12, vitamin B3, zinc, vitamin B6, iron, choline, and selenium than crab stick.
  • Flank steak's daily need coverage for vitamin B12 is 44% higher.
  • Crab stick has 16 times less saturated fat than flank steak. Flank steak has 3.395g of saturated fat, while crab stick has 0.216g.
  • Crab stick has a higher glycemic index (50) than flank steak (0).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Crustaceans, crab, alaska king, imitation, made from surimi types in this comparison.

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Flank steak vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +53.8%
Contains more PotassiumPotassium +276.7%
Contains more IronIron +346.2%
Contains more CopperCopper +156.3%
Contains more ZincZinc +1384.8%
Contains less SodiumSodium -89.4%
Contains more SeleniumSelenium +31.8%
Contains more MagnesiumMagnesium +87%
Contains more PhosphorusPhosphorus +34.3%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +66.3%
Contains more Vitamin B3Vitamin B3 +1087.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +345.4%
Contains more Vitamin B12Vitamin B12 +186%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +∞%
Contains more CholineCholine +710.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Crab stick DV% diff.
Vitamin B12 1.63µg 0.57µg 44%
Zinc 4.9mg 0.33mg 42%
Vitamin B3 7.363mg 0.62mg 42%
Protein 27.66g 7.62g 40%
Vitamin B6 0.579mg 0.13mg 35%
Sodium 56mg 529mg 21%
Cholesterol 79mg 20mg 20%
Choline 105.4mg 13mg 17%
Iron 1.74mg 0.39mg 17%
Saturated fat 3.395g 0.216g 14%
Selenium 29.4µg 22.3µg 13%
Fats 8.23g 0.46g 12%
Vitamin B5 0.545mg 0mg 11%
Phosphorus 210mg 282mg 10%
Monounsaturated fat 3.317g 0.275g 8%
Potassium 339mg 90mg 7%
Copper 0.082mg 0.032mg 6%
Calories 192kcal 95kcal 5%
Carbs 0g 15g 5%
Magnesium 23mg 43mg 5%
Vitamin B1 0.075mg 0.03mg 4%
Vitamin B2 0.133mg 0.08mg 4%
Fiber 0g 0.5g 2%
Folate 9µg 0µg 2%
Polyunsaturated fat 0.322g 0.143g 1%
Vitamin E 0.38mg 0.17mg 1%
Starch 3.5g 1%
Calcium 20mg 13mg 1%
Vitamin K 1.4µg 0.4µg 1%
Fructose 0.62g 1%
Net carbs 0g 14.5g N/A
Sugar 0g 6.25g N/A
Manganese 0.009mg 0.011mg 0%
Trans fat 0.008g N/A
Tryptophan 0.182mg 0.075mg 0%
Threonine 1.105mg 0.285mg 0%
Isoleucine 1.259mg 0.23mg 0%
Leucine 2.201mg 0.607mg 0%
Lysine 2.338mg 0.707mg 0%
Methionine 0.72mg 0.261mg 0%
Phenylalanine 1.093mg 0.26mg 0%
Valine 1.372mg 0.286mg 0%
Histidine 0.883mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +263%
Contains more FatsFats +1689.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.3%
~equal in Other ~2.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +1106.2%
Contains more Poly. FatPolyunsaturated fat +125.2%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.