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Flank steak vs. Currant — In-Depth Nutrition Comparison

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Important differences between flank steak and currants

  • Flank steak has more vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and choline; however, currants have more vitamin C and fiber.
  • Flank steak's daily need coverage for vitamin B12 is 68% more.
  • Currants have a higher glycemic index than flank steak.

The food varieties used in the comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Currants, red, and white, raw.

Infographic

Flank steak vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +23.3%
Contains more IronIron +74%
Contains more ZincZinc +2030.4%
Contains more PhosphorusPhosphorus +377.3%
Contains more SeleniumSelenium +4800%
Contains more CalciumCalcium +65%
Contains more CopperCopper +30.5%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +1966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +166%
Contains more Vitamin B3Vitamin B3 +7263%
Contains more Vitamin B5Vitamin B5 +751.6%
Contains more Vitamin B6Vitamin B6 +727.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +1286.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +685.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Currant DV% diff.
Vitamin B12 1.63µg 0µg 68%
Protein 27.66g 1.4g 53%
Selenium 29.4µg 0.6µg 52%
Vitamin C 0mg 41mg 46%
Vitamin B3 7.363mg 0.1mg 45%
Zinc 4.9mg 0.23mg 42%
Vitamin B6 0.579mg 0.07mg 39%
Cholesterol 79mg 0mg 26%
Phosphorus 210mg 44mg 24%
Choline 105.4mg 7.6mg 18%
Fiber 0g 4.3g 17%
Saturated fat 3.395g 0.017g 15%
Fats 8.23g 0.2g 12%
Vitamin B5 0.545mg 0.064mg 10%
Iron 1.74mg 1mg 9%
Vitamin K 1.4µg 11µg 8%
Monounsaturated fat 3.317g 0.028g 8%
Manganese 0.009mg 0.186mg 8%
Calories 192kcal 56kcal 7%
Vitamin B2 0.133mg 0.05mg 6%
Carbs 0g 13.8g 5%
Fructose 3.53g 4%
Vitamin B1 0.075mg 0.04mg 3%
Copper 0.082mg 0.107mg 3%
Potassium 339mg 275mg 2%
Magnesium 23mg 13mg 2%
Vitamin E 0.38mg 0.1mg 2%
Sodium 56mg 1mg 2%
Polyunsaturated fat 0.322g 0.088g 2%
Calcium 20mg 33mg 1%
Net carbs 0g 9.5g N/A
Sugar 0g 7.37g N/A
Vitamin A 0µg 2µg 0%
Folate 9µg 8µg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1875.7%
Contains more FatsFats +4015%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.8%
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +11746.4%
Contains more Poly. FatPolyunsaturated fat +265.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.