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Flank steak vs. Edam — In-Depth Nutrition Comparison

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What are the main differences between flank steak and edam?

  • Flank steak is richer in vitamin B3, vitamin B6, selenium, and choline, while edam is higher in calcium, phosphorus, vitamin B2, and vitamin A.
  • Edam's daily need coverage for calcium is 71% higher.
  • Edam has 90 times less vitamin B3 than flank steak. Flank steak has 7.363mg of vitamin B3, while edam has 0.082mg.
  • Flank steak is lower in saturated fat.
  • Edam has a higher glycemic index (27) than flank steak (0).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, edam types in this comparison.

Infographic

Flank steak vs Edam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Edam
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 219% 17% 17% 12% 102% 230% 106% 1.4% 79%
Contains more PotassiumPotassium +80.3%
Contains more IronIron +295.5%
Contains more CopperCopper +127.8%
Contains more ZincZinc +30.7%
Contains less SodiumSodium -93.1%
Contains more SeleniumSelenium +102.8%
Contains more MagnesiumMagnesium +30.4%
Contains more CalciumCalcium +3555%
Contains more PhosphorusPhosphorus +155.2%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Edam
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 81% 4.8% 7.5% 9.3% 90% 1.5% 17% 18% 193% 5.8% 12% 8.4%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B3Vitamin B3 +8879.3%
Contains more Vitamin B5Vitamin B5 +94%
Contains more Vitamin B6Vitamin B6 +661.8%
Contains more CholineCholine +584.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +192.5%
Contains more Vitamin KVitamin K +64.3%
Contains more FolateFolate +77.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.54µg

All nutrients comparison - raw data values

Nutrient Flank steak Edam DV% diff.
Calcium 20mg 731mg 71%
Saturated fat 3.395g 17.572g 64%
Phosphorus 210mg 536mg 47%
Vitamin B3 7.363mg 0.082mg 46%
Vitamin B6 0.579mg 0.076mg 39%
Sodium 56mg 812mg 33%
Fats 8.23g 27.8g 30%
Selenium 29.4µg 14.5µg 27%
Vitamin A 0µg 243µg 27%
Vitamin B2 0.133mg 0.389mg 20%
Iron 1.74mg 0.44mg 16%
Choline 105.4mg 15.4mg 16%
Monounsaturated fat 3.317g 8.125g 12%
Zinc 4.9mg 3.75mg 10%
Calories 192kcal 357kcal 8%
Copper 0.082mg 0.036mg 5%
Vitamin B5 0.545mg 0.281mg 5%
Protein 27.66g 24.99g 5%
Potassium 339mg 188mg 4%
Vitamin B12 1.63µg 1.54µg 4%
Vitamin B1 0.075mg 0.037mg 3%
Cholesterol 79mg 89mg 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Polyunsaturated fat 0.322g 0.665g 2%
Magnesium 23mg 30mg 2%
Folate 9µg 16µg 2%
Vitamin E 0.38mg 0.24mg 1%
Vitamin K 1.4µg 2.3µg 1%
Net carbs 0g 1.43g N/A
Carbs 0g 1.43g 0%
Sugar 0g 1.43g N/A
Manganese 0.009mg 0.011mg 0%
Tryptophan 0.182mg 0.352mg 0%
Threonine 1.105mg 0.932mg 0%
Isoleucine 1.259mg 1.308mg 0%
Leucine 2.201mg 2.57mg 0%
Lysine 2.338mg 2.66mg 0%
Methionine 0.72mg 0.721mg 0%
Phenylalanine 1.093mg 1.434mg 0%
Valine 1.372mg 1.81mg 0%
Histidine 0.883mg 1.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Edam
3
25% 28% 42% 4%
Protein: 24.99 g
Fats: 27.8 g
Carbs: 1.43 g
Water: 41.56 g
Other: 4.22 g
Contains more WaterWater +54.4%
Contains more FatsFats +237.8%
Contains more CarbsCarbs +∞%
~equal in Protein ~24.99g
~equal in Other ~4.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Edam
2
67% 31% 3%
Saturated fat: Sat. Fat 17.572 g
Monounsaturated fat: Mono. Fat 8.125 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -80.7%
Contains more Mono. FatMonounsaturated fat +145%
Contains more Poly. FatPolyunsaturated fat +106.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Edam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.