Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flank steak vs. Fudge — In-Depth Nutrition Comparison

Compare

How are flank steak and fudge different?

  • Flank steak is richer in vitamin B12, selenium, vitamin B3, vitamin B6, zinc, phosphorus, and choline, while fudge is higher in copper and manganese.
  • Flank steak covers your daily need for vitamin B12, 64% more than fudge.
  • Flank steak contains 48 times more vitamin B6 than fudge. Flank steak contains 0.579mg of vitamin B6, while fudge contains 0.012mg.
  • Fudge is lower in cholesterol.
  • Fudge has a higher glycemic index (49) than flank steak (0).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Candies, fudge, chocolate, prepared-from-recipe types were used in this article.

Infographic

Flank steak vs Fudge infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Fudge
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 15% 12% 66% 110% 30% 30% 5.9% 55% 14%
Contains more PotassiumPotassium +153%
Contains more ZincZinc +341.4%
Contains more PhosphorusPhosphorus +195.8%
Contains more SeleniumSelenium +1076%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +145%
Contains more CopperCopper +301.2%
Contains less SodiumSodium -19.6%
Contains more ManganeseManganese +4588.9%
~equal in Iron ~1.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Fudge
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 3.6% 0% 6.5% 20% 3.3% 8.4% 2.8% 11% 3.5% 3% 5.5%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B1Vitamin B1 +188.5%
Contains more Vitamin B2Vitamin B2 +56.5%
Contains more Vitamin B3Vitamin B3 +4083.5%
Contains more Vitamin B5Vitamin B5 +289.3%
Contains more Vitamin B6Vitamin B6 +4725%
Contains more Vitamin B12Vitamin B12 +1711.1%
Contains more FolateFolate +125%
Contains more CholineCholine +954%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient Flank steak Fudge DV% diff.
Vitamin B12 1.63µg 0.09µg 64%
Protein 27.66g 2.39g 51%
Selenium 29.4µg 2.5µg 49%
Vitamin B3 7.363mg 0.176mg 45%
Vitamin B6 0.579mg 0.012mg 44%
Zinc 4.9mg 1.11mg 34%
Copper 0.082mg 0.329mg 27%
Carbs 0g 76.44g 25%
Cholesterol 79mg 14mg 22%
Phosphorus 210mg 71mg 20%
Manganese 0.009mg 0.422mg 18%
Choline 105.4mg 10mg 17%
Saturated fat 3.395g 6.448g 14%
Calories 192kcal 411kcal 11%
Vitamin B5 0.545mg 0.14mg 8%
Fiber 0g 1.7g 7%
Potassium 339mg 134mg 6%
Vitamin A 0µg 44µg 5%
Vitamin B1 0.075mg 0.026mg 4%
Vitamin B2 0.133mg 0.085mg 4%
Fats 8.23g 10.41g 3%
Magnesium 23mg 36mg 3%
Calcium 20mg 49mg 3%
Caffeine 0mg 8mg 2%
Folate 9µg 4µg 1%
Vitamin E 0.38mg 0.18mg 1%
Monounsaturated fat 3.317g 2.943g 1%
Net carbs 0g 74.74g N/A
Iron 1.74mg 1.77mg 0%
Sugar 0g 73.12g N/A
Sodium 56mg 45mg 0%
Vitamin K 1.4µg 1.4µg 0%
Trans fat 0.165g N/A
Polyunsaturated fat 0.322g 0.373g 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Fudge
3
2% 10% 76% 10%
Protein: 2.39 g
Fats: 10.41 g
Carbs: 76.44 g
Water: 9.81 g
Other: 0.95 g
Contains more ProteinProtein +1057.3%
Contains more WaterWater +554.1%
Contains more FatsFats +26.5%
Contains more CarbsCarbs +∞%
~equal in Other ~0.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Fudge
1
66% 30% 4%
Saturated fat: Sat. Fat 6.448 g
Monounsaturated fat: Mono. Fat 2.943 g
Polyunsaturated fat: Poly. Fat 0.373 g
Contains less Sat. FatSaturated fat -47.3%
Contains more Mono. FatMonounsaturated fat +12.7%
Contains more Poly. FatPolyunsaturated fat +15.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Fudge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.