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Flank steak vs. Grape leaves — In-Depth Nutrition Comparison

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Important differences between flank steak and grape leaves

  • Flank steak has more vitamin B12, selenium, zinc, and vitamin B3; however, grape leaves have more vitamin A, manganese, vitamin K, fiber, copper, and calcium.
  • Grape leaves' daily need coverage for vitamin A is 550% more.

The food varieties used in the comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Grape leaves, raw.

Infographic

Flank steak vs Grape leaves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Contains more PotassiumPotassium +24.6%
Contains more ZincZinc +631.3%
Contains more PhosphorusPhosphorus +130.8%
Contains more SeleniumSelenium +3166.7%
Contains more MagnesiumMagnesium +313%
Contains more CalciumCalcium +1715%
Contains more IronIron +51.1%
Contains more CopperCopper +406.1%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +31622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B3Vitamin B3 +211.7%
Contains more Vitamin B5Vitamin B5 +135.9%
Contains more Vitamin B6Vitamin B6 +44.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +723.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +426.3%
Contains more Vitamin B2Vitamin B2 +166.2%
Contains more Vitamin KVitamin K +7657.1%
Contains more FolateFolate +822.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Grape leaves DV% diff.
Vitamin A 0µg 1376µg 153%
Manganese 0.009mg 2.855mg 124%
Vitamin K 1.4µg 108.6µg 89%
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.9µg 52%
Fiber 0g 11g 44%
Protein 27.66g 5.6g 44%
Zinc 4.9mg 0.67mg 38%
Copper 0.082mg 0.415mg 37%
Calcium 20mg 363mg 34%
Vitamin B3 7.363mg 2.362mg 31%
Cholesterol 79mg 0mg 26%
Folate 9µg 83µg 19%
Magnesium 23mg 95mg 17%
Phosphorus 210mg 91mg 17%
Choline 105.4mg 12.8mg 17%
Vitamin B2 0.133mg 0.354mg 17%
Vitamin B6 0.579mg 0.4mg 14%
Saturated fat 3.395g 0.336g 14%
Vitamin C 0mg 11.1mg 12%
Vitamin E 0.38mg 2mg 11%
Iron 1.74mg 2.63mg 11%
Fats 8.23g 2.12g 9%
Monounsaturated fat 3.317g 0.081g 8%
Carbs 0g 17.31g 6%
Vitamin B5 0.545mg 0.231mg 6%
Polyunsaturated fat 0.322g 1.065g 5%
Calories 192kcal 93kcal 5%
Vitamin B1 0.075mg 0.04mg 3%
Sodium 56mg 9mg 2%
Potassium 339mg 272mg 2%
Net carbs 0g 6.31g N/A
Sugar 0g 6.3g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Contains more ProteinProtein +393.9%
Contains more FatsFats +288.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.3%
~equal in Other ~1.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Contains more Mono. FatMonounsaturated fat +3995.1%
Contains less Sat. FatSaturated fat -90.1%
Contains more Poly. FatPolyunsaturated fat +230.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.