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Flank steak vs. Hot chocolate — In-Depth Nutrition Comparison

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Summary of differences between flank steak and hot chocolate

  • Hot chocolate has less selenium, vitamin B12, vitamin B3, vitamin B6, zinc, iron, choline, and phosphorus than flank steak.
  • Flank steak covers your daily need for selenium, 49% more than hot chocolate.
  • Flank steak has 55 times more vitamin B3 than hot chocolate. While flank steak has 7.363mg of vitamin B3, hot chocolate has only 0.133mg.
  • Hot chocolate has less cholesterol.
  • The glycemic index of hot chocolate is higher.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Milk, chocolate beverage, hot cocoa, homemade.

Infographic

Flank steak vs Hot chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more PotassiumPotassium +72.1%
Contains more IronIron +314.3%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +988.9%
Contains more CalciumCalcium +470%
Contains more CopperCopper +25.6%
Contains less SodiumSodium -21.4%
Contains more ManganeseManganese +44.4%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin EVitamin E +1166.7%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B3Vitamin B3 +5436.1%
Contains more Vitamin B5Vitamin B5 +66.2%
Contains more Vitamin B6Vitamin B6 +1347.5%
Contains more Vitamin B12Vitamin B12 +232.7%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +80%
Contains more CholineCholine +575.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.8%

All nutrients comparison - raw data values

Nutrient Flank steak Hot chocolate DV% diff.
Selenium 29.4µg 2.7µg 49%
Protein 27.66g 3.52g 48%
Vitamin B12 1.63µg 0.49µg 48%
Vitamin B3 7.363mg 0.133mg 45%
Vitamin B6 0.579mg 0.04mg 41%
Zinc 4.9mg 0.63mg 39%
Cholesterol 79mg 8mg 24%
Iron 1.74mg 0.42mg 17%
Choline 105.4mg 15.6mg 16%
Phosphorus 210mg 105mg 15%
Calcium 20mg 114mg 9%
Saturated fat 3.395g 1.431g 9%
Fats 8.23g 2.34g 9%
Monounsaturated fat 3.317g 0.677g 7%
Vitamin D 45IU 6%
Vitamin A 0µg 51µg 6%
Vitamin D 1.1µg 6%
Calories 192kcal 77kcal 6%
Potassium 339mg 197mg 4%
Carbs 0g 10.74g 4%
Fiber 0g 1g 4%
Vitamin B5 0.545mg 0.328mg 4%
Vitamin B2 0.133mg 0.182mg 4%
Vitamin B1 0.075mg 0.039mg 3%
Polyunsaturated fat 0.322g 0.084g 2%
Vitamin E 0.38mg 0.03mg 2%
Copper 0.082mg 0.103mg 2%
Folate 9µg 5µg 1%
Caffeine 0mg 2mg 1%
Vitamin K 1.4µg 0.2µg 1%
Sodium 56mg 44mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 9.74g N/A
Magnesium 23mg 23mg 0%
Sugar 0g 9.66g N/A
Manganese 0.009mg 0.013mg 0%
Trans fat 0.078g N/A
Tryptophan 0.182mg 0.037mg 0%
Threonine 1.105mg 0.095mg 0%
Isoleucine 1.259mg 0.169mg 0%
Leucine 2.201mg 0.305mg 0%
Lysine 2.338mg 0.215mg 0%
Methionine 0.72mg 0.076mg 0%
Phenylalanine 1.093mg 0.15mg 0%
Valine 1.372mg 0.201mg 0%
Histidine 0.883mg 0.067mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more ProteinProtein +685.8%
Contains more FatsFats +251.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.5%
~equal in Other ~0.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains more Mono. FatMonounsaturated fat +390%
Contains more Poly. FatPolyunsaturated fat +283.3%
Contains less Sat. FatSaturated fat -57.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.