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Flank steak vs. Monterey Jack — In-Depth Nutrition Comparison

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Summary of differences between flank steak and monterey Jack

  • Flank steak has more vitamin B3, vitamin B6, vitamin B12, selenium, and zinc; however, monterey Jack is higher in calcium, phosphorus, and vitamin B2.
  • Monterey Jack covers your daily need for saturated fat, 78% more than flank steak.
  • Flank steak has 79 times more vitamin B3 than monterey Jack. While flank steak has 7.363mg of vitamin B3, monterey Jack has only 0.093mg.
  • Flank steak has less saturated fat.
  • The glycemic index of monterey Jack is higher.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, monterey.

Infographic

Flank steak vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more PotassiumPotassium +318.5%
Contains more IronIron +141.7%
Contains more CopperCopper +156.3%
Contains more ZincZinc +63.3%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +102.8%
Contains more MagnesiumMagnesium +17.4%
Contains more CalciumCalcium +3630%
Contains more PhosphorusPhosphorus +111.4%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin EVitamin E +46.2%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B3Vitamin B3 +7817.2%
Contains more Vitamin B5Vitamin B5 +159.5%
Contains more Vitamin B6Vitamin B6 +632.9%
Contains more Vitamin B12Vitamin B12 +96.4%
Contains more CholineCholine +584.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +193.2%
Contains more Vitamin KVitamin K +78.6%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Monterey Jack DV% diff.
Calcium 20mg 746mg 73%
Saturated fat 3.395g 19.066g 71%
Vitamin B3 7.363mg 0.093mg 45%
Vitamin B6 0.579mg 0.079mg 38%
Fats 8.23g 30.28g 34%
Vitamin B12 1.63µg 0.83µg 33%
Phosphorus 210mg 444mg 33%
Selenium 29.4µg 14.5µg 27%
Sodium 56mg 600mg 24%
Vitamin A 0µg 198µg 22%
Vitamin B2 0.133mg 0.39mg 20%
Zinc 4.9mg 3mg 17%
Choline 105.4mg 15.4mg 16%
Monounsaturated fat 3.317g 8.751g 14%
Iron 1.74mg 0.72mg 13%
Calories 192kcal 373kcal 9%
Potassium 339mg 81mg 8%
Vitamin B5 0.545mg 0.21mg 7%
Copper 0.082mg 0.032mg 6%
Protein 27.66g 24.48g 6%
Vitamin B1 0.075mg 0.015mg 5%
Polyunsaturated fat 0.322g 0.899g 4%
Vitamin D 22IU 3%
Cholesterol 79mg 89mg 3%
Vitamin D 0.6µg 3%
Folate 9µg 18µg 2%
Vitamin E 0.38mg 0.26mg 1%
Magnesium 23mg 27mg 1%
Vitamin K 1.4µg 2.5µg 1%
Net carbs 0g 0.68g N/A
Carbs 0g 0.68g 0%
Sugar 0g 0.5g N/A
Manganese 0.009mg 0.011mg 0%
Tryptophan 0.182mg 0.315mg 0%
Threonine 1.105mg 0.871mg 0%
Isoleucine 1.259mg 1.519mg 0%
Leucine 2.201mg 2.344mg 0%
Lysine 2.338mg 2.037mg 0%
Methionine 0.72mg 0.641mg 0%
Phenylalanine 1.093mg 1.289mg 0%
Valine 1.372mg 1.635mg 0%
Histidine 0.883mg 0.859mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more ProteinProtein +13%
Contains more WaterWater +56.5%
Contains more FatsFats +267.9%
Contains more CarbsCarbs +∞%
~equal in Other ~3.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +163.8%
Contains more Poly. FatPolyunsaturated fat +179.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.