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Flank steak vs. Napa cabbage — In-Depth Nutrition Comparison

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How are flank steak and napa cabbage different?

  • Flank steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, and vitamin B5, while napa cabbage is higher in folate.
  • Flank steak covers your daily need for vitamin B12, 68% more than napa cabbage.
  • Napa cabbage has a higher glycemic index (32) than flank steak (0).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cabbage, napa, cooked types were used in this article.

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Flank steak vs Napa cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 8.7% 7.7% 28% 32% 3.8% 8.1% 1.4% 26% 2.2%
Contains more MagnesiumMagnesium +187.5%
Contains more PotassiumPotassium +289.7%
Contains more IronIron +135.1%
Contains more ZincZinc +3400%
Contains more PhosphorusPhosphorus +1005.3%
Contains more SeleniumSelenium +7250%
Contains more CalciumCalcium +45%
Contains more CopperCopper +17.1%
Contains less SodiumSodium -80.4%
Contains more ManganeseManganese +2155.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 4.3% 0% 0% 1.3% 5.8% 8.7% 2.1% 8.5% 0% 0% 32% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +432%
Contains more Vitamin B3Vitamin B3 +1480%
Contains more Vitamin B5Vitamin B5 +1457.1%
Contains more Vitamin B6Vitamin B6 +1464.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +377.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Napa cabbage DV% diff.
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.4µg 53%
Protein 27.66g 1.1g 53%
Zinc 4.9mg 0.14mg 43%
Vitamin B3 7.363mg 0.466mg 43%
Vitamin B6 0.579mg 0.037mg 42%
Phosphorus 210mg 19mg 27%
Cholesterol 79mg 0mg 26%
Choline 105.4mg 19%
Saturated fat 3.395g 15%
Iron 1.74mg 0.74mg 13%
Fats 8.23g 0.17g 12%
Vitamin B5 0.545mg 0.035mg 10%
Calories 192kcal 12kcal 9%
Folate 9µg 43µg 9%
Monounsaturated fat 3.317g 8%
Vitamin B2 0.133mg 0.025mg 8%
Manganese 0.009mg 0.203mg 8%
Potassium 339mg 87mg 7%
Vitamin B1 0.075mg 0.005mg 6%
Magnesium 23mg 8mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin E 0.38mg 3%
Polyunsaturated fat 0.322g 2%
Sodium 56mg 11mg 2%
Copper 0.082mg 0.096mg 2%
Vitamin A 0µg 13µg 1%
Calcium 20mg 29mg 1%
Vitamin K 1.4µg 1%
Carbs 0g 2.23g 1%
Net carbs 0g 2.23g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
2% 96%
Protein: 1.1 g
Fats: 0.17 g
Carbs: 2.23 g
Water: 96.33 g
Other: 0.17 g
Contains more ProteinProtein +2414.5%
Contains more FatsFats +4741.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.1%
~equal in Other ~0.17g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Napa cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168572/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.