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Flank steak vs. Pistachio — In-Depth Nutrition Comparison

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How are flank steak and pistachios different?

  • Flank steak is higher in vitamin B12, selenium, and vitamin B3; however, pistachios are richer in copper, vitamin B6, vitamin B1, manganese, fiber, phosphorus, and iron.
  • Daily need coverage for copper for pistachios is 135% higher.
  • Flank steak has a lower glycemic index (0) than pistachios (28).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Nuts, pistachio nuts, raw are the varieties used in this article.

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Flank steak vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more ZincZinc +122.7%
Contains more SeleniumSelenium +320%
Contains more MagnesiumMagnesium +426.1%
Contains more CalciumCalcium +425%
Contains more PotassiumPotassium +202.4%
Contains more IronIron +125.3%
Contains more CopperCopper +1485.4%
Contains more PhosphorusPhosphorus +133.3%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +13233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B3Vitamin B3 +466.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +652.6%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +20.3%
Contains more Vitamin B6Vitamin B6 +193.6%
Contains more FolateFolate +466.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.52mg

All nutrients comparison - raw data values

Nutrient Flank steak Pistachio DV% diff.
Copper 0.082mg 1.3mg 135%
Polyunsaturated fat 0.322g 14.38g 94%
Vitamin B6 0.579mg 1.7mg 86%
Vitamin B12 1.63µg 0µg 68%
Vitamin B1 0.075mg 0.87mg 66%
Fats 8.23g 45.32g 57%
Manganese 0.009mg 1.2mg 52%
Monounsaturated fat 3.317g 23.257g 50%
Fiber 0g 10.6g 42%
Selenium 29.4µg 7µg 41%
Phosphorus 210mg 490mg 40%
Vitamin B3 7.363mg 1.3mg 38%
Iron 1.74mg 3.92mg 27%
Cholesterol 79mg 0mg 26%
Zinc 4.9mg 2.2mg 25%
Magnesium 23mg 121mg 23%
Potassium 339mg 1025mg 20%
Choline 105.4mg 19%
Calories 192kcal 560kcal 18%
Vitamin E 0.38mg 2.86mg 17%
Protein 27.66g 20.16g 15%
Folate 9µg 51µg 11%
Saturated fat 3.395g 5.907g 11%
Calcium 20mg 105mg 9%
Carbs 0g 27.17g 9%
Vitamin C 0mg 5.6mg 6%
Vitamin A 0µg 26µg 3%
Sodium 56mg 1mg 2%
Vitamin B2 0.133mg 0.16mg 2%
Starch 1.67g 1%
Vitamin B5 0.545mg 0.52mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 16.57g N/A
Sugar 0g 7.66g N/A
Tryptophan 0.182mg 0.251mg 0%
Threonine 1.105mg 0.684mg 0%
Isoleucine 1.259mg 0.917mg 0%
Leucine 2.201mg 1.604mg 0%
Lysine 2.338mg 1.138mg 0%
Methionine 0.72mg 0.36mg 0%
Phenylalanine 1.093mg 1.092mg 0%
Valine 1.372mg 1.249mg 0%
Histidine 0.883mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more ProteinProtein +37.2%
Contains more WaterWater +1368.4%
Contains more FatsFats +450.7%
Contains more CarbsCarbs +∞%
~equal in Other ~2.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -42.5%
Contains more Mono. FatMonounsaturated fat +601.1%
Contains more Poly. FatPolyunsaturated fat +4365.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.