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Flank steak vs. Puff pastry — In-Depth Nutrition Comparison

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How are flank steak and puff pastry different?

  • Flank steak is higher in vitamin B12, vitamin B6, zinc, vitamin B3, phosphorus, and choline; however, puff pastry is richer in manganese, vitamin B1, and vitamin K.
  • Daily need coverage for vitamin B12 for flank steak is 68% higher.
  • Flank steak has a lower glycemic index (0) than puff pastry (56).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Puff pastry, frozen, ready-to-bake, baked are the varieties used in this article.

Infographic

Flank steak vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +446.8%
Contains more ZincZinc +807.4%
Contains more PhosphorusPhosphorus +250%
Contains less SodiumSodium -77.9%
Contains more SeleniumSelenium +20%
Contains more IronIron +49.4%
Contains more CopperCopper +40.2%
Contains more ManganeseManganese +5400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin B3Vitamin B3 +93.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +2947.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1600%
Contains more Vitamin EVitamin E +44.7%
Contains more Vitamin B1Vitamin B1 +330.7%
Contains more Vitamin B2Vitamin B2 +94%
Contains more Vitamin KVitamin K +1064.3%
Contains more FolateFolate +511.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Puff pastry DV% diff.
Polyunsaturated fat 0.322g 22.228g 146%
Vitamin B12 1.63µg 0µg 68%
Fats 8.23g 38.5g 47%
Vitamin B6 0.579mg 0.019mg 43%
Protein 27.66g 7.4g 41%
Zinc 4.9mg 0.54mg 40%
Cholesterol 79mg 0mg 26%
Vitamin B3 7.363mg 3.8mg 22%
Vitamin B1 0.075mg 0.323mg 21%
Manganese 0.009mg 0.495mg 21%
Phosphorus 210mg 60mg 21%
Calories 192kcal 558kcal 18%
Choline 105.4mg 6.2mg 18%
Carbs 0g 45.7g 15%
Monounsaturated fat 3.317g 8.828g 14%
Vitamin K 1.4µg 16.3µg 12%
Folate 9µg 55µg 12%
Iron 1.74mg 2.6mg 11%
Vitamin B5 0.545mg 0mg 11%
Saturated fat 3.395g 5.502g 10%
Vitamin B2 0.133mg 0.258mg 10%
Selenium 29.4µg 24.5µg 9%
Sodium 56mg 253mg 9%
Potassium 339mg 62mg 8%
Fiber 0g 1.5g 6%
Copper 0.082mg 0.115mg 4%
Magnesium 23mg 16mg 2%
Vitamin E 0.38mg 0.55mg 1%
Calcium 20mg 10mg 1%
Net carbs 0g 44.2g N/A
Sugar 0g 0.75g N/A
Tryptophan 0.182mg 0.086mg 0%
Threonine 1.105mg 0.198mg 0%
Isoleucine 1.259mg 0.275mg 0%
Leucine 2.201mg 0.514mg 0%
Lysine 2.338mg 0.144mg 0%
Methionine 0.72mg 0.131mg 0%
Phenylalanine 1.093mg 0.367mg 0%
Valine 1.372mg 0.312mg 0%
Histidine 0.883mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more ProteinProtein +273.8%
Contains more WaterWater +767.2%
Contains more FatsFats +367.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -38.3%
Contains more Mono. FatMonounsaturated fat +166.1%
Contains more Poly. FatPolyunsaturated fat +6803.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.