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Flank steak vs. Rib eye steak — In-Depth Nutrition Comparison

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A recap on the differences between flank steak and rib eye steak

  • Flank steak is higher in vitamin B3, choline, phosphorus, and vitamin B6, yet rib eye steak is higher in vitamin B12, vitamin B2, zinc, and iron.
  • Rib eye steak covers your daily saturated fat needs 31% more than flank steak.
  • Flank steak contains 2 times more choline than rib eye steak. While flank steak contains 105.4mg of choline, rib eye steak contains only 48.8mg.
  • The amount of saturated fat in flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Flank steak vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +30.4%
Contains more PhosphorusPhosphorus +38.2%
Contains more IronIron +28.7%
Contains more ZincZinc +20.6%
Contains more ManganeseManganese +788.9%
~equal in Magnesium ~22mg
~equal in Copper ~0.08mg
~equal in Sodium ~54mg
~equal in Selenium ~29.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more FolateFolate +50%
Contains more CholineCholine +116%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +115.8%
Contains more Vitamin B12Vitamin B12 +28.8%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.071mg
~equal in Vitamin B5 ~0.536mg

All nutrients comparison - raw data values

Nutrient Flank steak Rib eye steak DV% diff.
Saturated fat 3.395g 9.684g 29%
Fats 8.23g 21.81g 21%
Vitamin B12 1.63µg 2.1µg 20%
Monounsaturated fat 3.317g 10.519g 18%
Vitamin B3 7.363mg 4.908mg 15%
Vitamin B2 0.133mg 0.287mg 12%
Choline 105.4mg 48.8mg 10%
Zinc 4.9mg 5.91mg 9%
Protein 27.66g 23.69g 8%
Vitamin B6 0.579mg 0.477mg 8%
Phosphorus 210mg 152mg 8%
Iron 1.74mg 2.24mg 6%
Polyunsaturated fat 0.322g 1.027g 5%
Calories 192kcal 291kcal 5%
Manganese 0.009mg 0.08mg 3%
Vitamin E 0.38mg 0.1mg 2%
Potassium 339mg 260mg 2%
Selenium 29.4µg 29.7µg 1%
Vitamin D 0.2µg 1%
Vitamin A 0µg 8µg 1%
Vitamin D 7IU 1%
Calcium 20mg 11mg 1%
Folate 9µg 6µg 1%
Cholesterol 79mg 80mg 0%
Magnesium 23mg 22mg 0%
Copper 0.082mg 0.08mg 0%
Sodium 56mg 54mg 0%
Vitamin B1 0.075mg 0.071mg 0%
Vitamin B5 0.545mg 0.536mg 0%
Vitamin K 1.4µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.182mg 0.265mg 0%
Threonine 1.105mg 1.116mg 0%
Isoleucine 1.259mg 1.103mg 0%
Leucine 2.201mg 2.041mg 0%
Lysine 2.338mg 2.269mg 0%
Methionine 0.72mg 0.641mg 0%
Phenylalanine 1.093mg 0.95mg 0%
Valine 1.372mg 1.184mg 0%
Histidine 0.883mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more ProteinProtein +16.8%
Contains more WaterWater +17.8%
Contains more FatsFats +165%
~equal in Carbs ~0g
~equal in Other ~0.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -64.9%
Contains more Mono. FatMonounsaturated fat +217.1%
Contains more Poly. FatPolyunsaturated fat +218.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.