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Flank steak vs. Mayonnaise — In-Depth Nutrition Comparison

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Summary of differences between flank steak and mayonnaise

  • Flank steak has more vitamin B12, selenium, vitamin B3, vitamin B6, zinc, and phosphorus; however, mayonnaise is higher in vitamin K and vitamin E.
  • Mayonnaise covers your daily need for vitamin K, 135% more than flank steak.
  • Flank steak has less saturated fat.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Salad dressing, mayonnaise, regular.

Infographic

Flank steak vs Mayonnaise infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Contains more MagnesiumMagnesium +2200%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +1595%
Contains more IronIron +728.6%
Contains more CopperCopper +331.6%
Contains more ZincZinc +3166.7%
Contains more PhosphorusPhosphorus +900%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +28.6%
Contains more SeleniumSelenium +1178.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.3% 66% 3% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8% 19%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B2Vitamin B2 +600%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +216.9%
Contains more Vitamin B6Vitamin B6 +7137.5%
Contains more Vitamin B12Vitamin B12 +1258.3%
Contains more FolateFolate +80%
Contains more CholineCholine +208.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +763.2%
Contains more Vitamin KVitamin K +11542.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Mayonnaise DV% diff.
Polyunsaturated fat 0.322g 44.69g 296%
Vitamin K 1.4µg 163µg 135%
Fats 8.23g 74.85g 102%
Vitamin B12 1.63µg 0.12µg 63%
Protein 27.66g 0.96g 53%
Selenium 29.4µg 2.3µg 49%
Vitamin B3 7.363mg 0mg 46%
Vitamin B6 0.579mg 0.008mg 44%
Zinc 4.9mg 0.15mg 43%
Saturated fat 3.395g 11.703g 38%
Monounsaturated fat 3.317g 16.843g 34%
Phosphorus 210mg 21mg 27%
Sodium 56mg 635mg 25%
Calories 192kcal 680kcal 24%
Iron 1.74mg 0.21mg 19%
Vitamin E 0.38mg 3.28mg 19%
Choline 105.4mg 34.2mg 13%
Cholesterol 79mg 42mg 12%
Vitamin B2 0.133mg 0.019mg 9%
Potassium 339mg 20mg 9%
Copper 0.082mg 0.019mg 7%
Vitamin B5 0.545mg 0.172mg 7%
Vitamin B1 0.075mg 0.01mg 5%
Magnesium 23mg 1mg 5%
Vitamin A 0µg 16µg 2%
Vitamin D 0.2µg 1%
Calcium 20mg 8mg 1%
Vitamin D 7IU 1%
Folate 9µg 5µg 1%
Net carbs 0g 0.57g N/A
Carbs 0g 0.57g 0%
Sugar 0g 0.57g N/A
Manganese 0.009mg 0.007mg 0%
Trans fat 0.187g N/A
Tryptophan 0.182mg 0.017mg 0%
Threonine 1.105mg 0.055mg 0%
Isoleucine 1.259mg 0.065mg 0%
Leucine 2.201mg 0.095mg 0%
Lysine 2.338mg 0.072mg 0%
Methionine 0.72mg 0.035mg 0%
Phenylalanine 1.093mg 0.057mg 0%
Valine 1.372mg 0.074mg 0%
Histidine 0.883mg 0.026mg 0%
Fructose 0.05g 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 5.331g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.125g N/A
Omega-6 - Eicosadienoic acid 0.03g N/A
Omega-6 - Linoleic acid 38.942g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
Contains more ProteinProtein +2781.3%
Contains more WaterWater +196.4%
Contains more FatsFats +809.5%
Contains more CarbsCarbs +∞%
~equal in Other ~1.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
16% 23% 61%
Saturated fat: Sat. Fat 11.703 g
Monounsaturated fat: Mono. Fat 16.843 g
Polyunsaturated fat: Poly. Fat 44.69 g
Contains less Sat. FatSaturated fat -71%
Contains more Mono. FatMonounsaturated fat +407.8%
Contains more Poly. FatPolyunsaturated fat +13778.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.