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Flank steak vs. Fish sandwich — In-Depth Nutrition Comparison

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Summary of differences between flank steak and fish sandwiches

  • Flank steak has more zinc, vitamin B12, vitamin B6, vitamin B3, selenium, choline, and phosphorus; however, fish sandwiches are higher in vitamin B1.
  • Flank steak covers your daily need for zinc, 40% more than fish sandwiches.
  • Flank steak has 8 times more vitamin B6 than fish sandwiches. While flank steak has 0.579mg of vitamin B6, fish sandwiches have only 0.07mg.
  • Fish sandwiches have less cholesterol.
  • The glycemic index of fish sandwiches is higher.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, fish sandwich, with tartar sauce.

Infographic

Flank steak vs Fish sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more PotassiumPotassium +64.6%
Contains more IronIron +16%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +81%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +63.3%
Contains more CalciumCalcium +85%
Contains more ManganeseManganese +2833.3%
~equal in Magnesium ~25mg
~equal in Copper ~0.075mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin B3Vitamin B3 +242.5%
Contains more Vitamin B5Vitamin B5 +47.3%
Contains more Vitamin B6Vitamin B6 +727.1%
Contains more Vitamin B12Vitamin B12 +139.7%
Contains more CholineCholine +264.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +44.7%
Contains more Vitamin B1Vitamin B1 +180%
Contains more Vitamin KVitamin K +871.4%
Contains more FolateFolate +411.1%
~equal in Vitamin B2 ~0.14mg

All nutrients comparison - raw data values

Nutrient Flank steak Fish sandwich DV% diff.
Vitamin B12 1.63µg 0.68µg 40%
Polyunsaturated fat 0.322g 6.257g 40%
Zinc 4.9mg 0.49mg 40%
Vitamin B6 0.579mg 0.07mg 39%
Protein 27.66g 10.29g 35%
Vitamin B3 7.363mg 2.15mg 33%
Sodium 56mg 602mg 24%
Selenium 29.4µg 18µg 21%
Cholesterol 79mg 35mg 15%
Choline 105.4mg 28.9mg 14%
Phosphorus 210mg 116mg 13%
Manganese 0.009mg 0.264mg 11%
Vitamin B1 0.075mg 0.21mg 11%
Vitamin K 1.4µg 13.6µg 10%
Folate 9µg 46µg 9%
Carbs 0g 26.69g 9%
Saturated fat 3.395g 1.949g 7%
Fats 8.23g 12.45g 6%
Fiber 0g 1g 4%
Vitamin B5 0.545mg 0.37mg 4%
Potassium 339mg 206mg 4%
Calories 192kcal 257kcal 3%
Iron 1.74mg 1.5mg 3%
Calcium 20mg 37mg 2%
Vitamin C 0mg 1.8mg 2%
Monounsaturated fat 3.317g 2.595g 2%
Fructose 1.47g 2%
Vitamin D 0.2µg 1%
Vitamin D 9IU 1%
Vitamin E 0.38mg 0.55mg 1%
Copper 0.082mg 0.075mg 1%
Vitamin A 0µg 6µg 1%
Vitamin B2 0.133mg 0.14mg 1%
Net carbs 0g 25.69g N/A
Magnesium 23mg 25mg 0%
Sugar 0g 3.53g N/A
Trans fat 0.08g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.029g N/A
Omega-3 - DHA 0g 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more ProteinProtein +168.8%
Contains more WaterWater +32.5%
Contains more FatsFats +51.3%
Contains more CarbsCarbs +∞%
~equal in Other ~2.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains more Mono. FatMonounsaturated fat +27.8%
Contains less Sat. FatSaturated fat -42.6%
Contains more Poly. FatPolyunsaturated fat +1843.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.