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Flank steak vs. Swiss cheese — In-Depth Nutrition Comparison

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How are flank steak and Swiss cheese different?

  • Flank steak is richer in vitamin B3, vitamin B6, iron, and choline, while Swiss cheese is higher in calcium, vitamin B12, phosphorus, vitamin A, and vitamin B2.
  • Swiss cheese covers your daily need for calcium, 87% more than flank steak.
  • Flank steak contains 115 times more vitamin B3 than Swiss cheese. Flank steak contains 7.363mg of vitamin B3, while Swiss cheese contains 0.064mg.
  • Flank steak is lower in saturated fat.
  • Swiss cheese has a higher glycemic index (27) than flank steak (0).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, swiss types were used in this article.

Infographic

Flank steak vs Swiss cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Contains more PotassiumPotassium +370.8%
Contains more IronIron +1238.5%
Contains more CopperCopper +74.5%
Contains more ZincZinc +12.1%
Contains less SodiumSodium -70.1%
Contains more MagnesiumMagnesium +43.5%
Contains more CalciumCalcium +4350%
Contains more PhosphorusPhosphorus +173.3%
Contains more ManganeseManganese +188.9%
~equal in Selenium ~30µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Contains more Vitamin B1Vitamin B1 +581.8%
Contains more Vitamin B3Vitamin B3 +11404.7%
Contains more Vitamin B5Vitamin B5 +54.4%
Contains more Vitamin B6Vitamin B6 +715.5%
Contains more CholineCholine +580%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +57.9%
Contains more Vitamin B2Vitamin B2 +127.1%
Contains more Vitamin B12Vitamin B12 +87.7%
Contains more FolateFolate +11.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient Flank steak Swiss cheese DV% diff.
Calcium 20mg 890mg 87%
Saturated fat 3.395g 18.227g 67%
Vitamin B12 1.63µg 3.06µg 60%
Phosphorus 210mg 574mg 52%
Vitamin B3 7.363mg 0.064mg 46%
Vitamin B6 0.579mg 0.071mg 39%
Fats 8.23g 30.99g 35%
Vitamin A 0µg 288µg 32%
Iron 1.74mg 0.13mg 20%
Choline 105.4mg 15.5mg 16%
Vitamin B2 0.133mg 0.302mg 13%
Monounsaturated fat 3.317g 8.046g 12%
Calories 192kcal 393kcal 10%
Potassium 339mg 72mg 8%
Polyunsaturated fat 0.322g 1.341g 7%
Sodium 56mg 187mg 6%
Vitamin B1 0.075mg 0.011mg 5%
Cholesterol 79mg 93mg 5%
Zinc 4.9mg 4.37mg 5%
Copper 0.082mg 0.047mg 4%
Vitamin B5 0.545mg 0.353mg 4%
Magnesium 23mg 33mg 2%
Manganese 0.009mg 0.026mg 1%
Selenium 29.4µg 30µg 1%
Vitamin E 0.38mg 0.6mg 1%
Protein 27.66g 26.96g 1%
Carbs 0g 1.44g 0%
Net carbs 0g 1.44g N/A
Vitamin K 1.4µg 1.4µg 0%
Folate 9µg 10µg 0%
Trans fat 0.987g N/A
Tryptophan 0.182mg 0.401mg 0%
Threonine 1.105mg 1.038mg 0%
Isoleucine 1.259mg 1.537mg 0%
Leucine 2.201mg 2.959mg 0%
Lysine 2.338mg 2.585mg 0%
Methionine 0.72mg 0.784mg 0%
Phenylalanine 1.093mg 1.662mg 0%
Valine 1.372mg 2.139mg 0%
Histidine 0.883mg 1.065mg 0%
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.018g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.032g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.734g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
Contains more WaterWater +70.5%
Contains more FatsFats +276.5%
Contains more CarbsCarbs +∞%
~equal in Protein ~26.96g
~equal in Other ~2.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Mono. FatMonounsaturated fat +142.6%
Contains more Poly. FatPolyunsaturated fat +316.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.