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Flank steak vs. T bone steak — In-Depth Nutrition Comparison

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The main differences between flank steak and t bone steak

  • Flank steak is richer in choline and vitamin B3, yet t bone steak is richer in iron, vitamin B6, vitamin B12, vitamin B2, and monounsaturated fat.
  • Daily need coverage for iron for t bone steak is 23% higher.
  • Flank steak contains 2 times more choline than t bone steak. Flank steak contains 105.4mg of choline, while t bone steak contains 66.1mg.
  • Flank steak contains less saturated fat.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, choice, cooked, grilled.

Infographic

Flank steak vs T bone steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +21.1%
Contains less SodiumSodium -17.6%
Contains more ManganeseManganese +125%
Contains more IronIron +105.2%
~equal in Calcium ~19mg
~equal in Copper ~0.079mg
~equal in Zinc ~4.69mg
~equal in Phosphorus ~210mg
~equal in Selenium ~30.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Contains more Vitamin EVitamin E +171.4%
Contains more Vitamin B1Vitamin B1 +31.6%
Contains more Vitamin B3Vitamin B3 +17%
Contains more Vitamin B5Vitamin B5 +77.5%
Contains more FolateFolate +28.6%
Contains more CholineCholine +59.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +103%
Contains more Vitamin B6Vitamin B6 +30.9%
Contains more Vitamin B12Vitamin B12 +16%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.5µg

All nutrients comparison - raw data values

Nutrient Flank steak T bone steak DV% diff.
Iron 1.74mg 3.57mg 23%
Vitamin B6 0.579mg 0.758mg 14%
Vitamin B2 0.133mg 0.27mg 11%
Vitamin B12 1.63µg 1.89µg 11%
Choline 105.4mg 66.1mg 7%
Vitamin B3 7.363mg 6.292mg 7%
Monounsaturated fat 3.317g 5.159g 5%
Saturated fat 3.395g 4.6g 5%
Vitamin B5 0.545mg 0.307mg 5%
Fats 8.23g 11.05g 4%
Potassium 339mg 280mg 2%
Selenium 29.4µg 30.4µg 2%
Zinc 4.9mg 4.69mg 2%
Polyunsaturated fat 0.322g 0.583g 2%
Vitamin E 0.38mg 0.14mg 2%
Vitamin B1 0.075mg 0.057mg 2%
Folate 9µg 7µg 1%
Calories 192kcal 217kcal 1%
Vitamin D 0.1µg 1%
Sodium 56mg 68mg 1%
Magnesium 23mg 20mg 1%
Cholesterol 79mg 81mg 1%
Protein 27.66g 27.48g 0%
Vitamin D 3IU 0%
Calcium 20mg 19mg 0%
Copper 0.082mg 0.079mg 0%
Phosphorus 210mg 210mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.009mg 0.004mg 0%
Vitamin K 1.4µg 1.5µg 0%
Trans fat 0.595g N/A
Tryptophan 0.182mg 0.325mg 0%
Threonine 1.105mg 1.349mg 0%
Isoleucine 1.259mg 1.343mg 0%
Leucine 2.201mg 2.46mg 0%
Lysine 2.338mg 2.74mg 0%
Methionine 0.72mg 0.762mg 0%
Phenylalanine 1.093mg 1.143mg 0%
Valine 1.372mg 1.421mg 0%
Histidine 0.883mg 1.05mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +34.3%
~equal in Protein ~27.48g
~equal in Carbs ~0g
~equal in Water ~60.6g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -26.2%
Contains more Mono. FatMonounsaturated fat +55.5%
Contains more Poly. FatPolyunsaturated fat +81.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.