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Flank steak vs. Tagliatelle — In-Depth Nutrition Comparison

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Differences between flank steak and tagliatelle

  • Flank steak has more vitamin B12, vitamin B6, zinc, and vitamin B3, while tagliatelle has more vitamin B1, folate, vitamin B2, manganese, iron, and copper.
  • Flank steak's daily need coverage for vitamin B12 is 55% higher.
  • Tagliatelle contains 6 times less vitamin B6 than flank steak. Flank steak contains 0.579mg of vitamin B6, while tagliatelle contains 0.093mg.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of tagliatelle is 46.

The food types used in this comparison are Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Flank steak vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +89.4%
Contains more ZincZinc +301.6%
Contains more PhosphorusPhosphorus +28.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +92.5%
Contains more CopperCopper +178%
Contains less SodiumSodium -53.6%
Contains more ManganeseManganese +5977.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +119.8%
Contains more Vitamin B6Vitamin B6 +522.6%
Contains more Vitamin B12Vitamin B12 +425.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +840%
Contains more Vitamin B2Vitamin B2 +230.1%
Contains more FolateFolate +1855.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.535mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +144.6%
Contains more FatsFats +257.8%
Contains more WaterWater +107%
Contains more CarbsCarbs +∞%
~equal in Other ~0.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +1124%
Contains less Sat. FatSaturated fat -90.3%
Contains more Poly. FatPolyunsaturated fat +192.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Flank steak Tagliatelle
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Flank steak Tagliatelle DV% diff.
Vitamin B12 1.63µg 0.31µg 55%
Selenium 29.4µg 53%
Vitamin B1 0.075mg 0.705mg 53%
Folate 9µg 176µg 42%
Vitamin B6 0.579mg 0.093mg 37%
Protein 27.66g 11.31g 33%
Zinc 4.9mg 1.22mg 33%
Vitamin B3 7.363mg 3.35mg 25%
Vitamin B2 0.133mg 0.439mg 24%
Manganese 0.009mg 0.547mg 23%
Iron 1.74mg 3.35mg 20%
Choline 105.4mg 19%
Carbs 0g 54.73g 18%
Copper 0.082mg 0.228mg 16%
Saturated fat 3.395g 0.328g 14%
Fats 8.23g 2.3g 9%
Monounsaturated fat 3.317g 0.271g 8%
Phosphorus 210mg 163mg 7%
Calories 192kcal 288kcal 5%
Magnesium 23mg 46mg 5%
Potassium 339mg 179mg 5%
Polyunsaturated fat 0.322g 0.942g 4%
Vitamin E 0.38mg 3%
Vitamin A 0µg 14µg 2%
Cholesterol 79mg 73mg 2%
Sodium 56mg 26mg 1%
Vitamin K 1.4µg 1%
Calcium 20mg 15mg 1%
Net carbs 0g 54.73g N/A
Vitamin B5 0.545mg 0.535mg 0%
Tryptophan 0.182mg 0.143mg 0%
Threonine 1.105mg 0.295mg 0%
Isoleucine 1.259mg 0.431mg 0%
Leucine 2.201mg 0.763mg 0%
Lysine 2.338mg 0.214mg 0%
Methionine 0.72mg 0.174mg 0%
Phenylalanine 1.093mg 0.542mg 0%
Valine 1.372mg 0.476mg 0%
Histidine 0.883mg 0.226mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Flank steak Tagliatelle
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
Flank steak
44%
Tagliatelle
Minerals Daily Need Coverage Score
54%
Flank steak
43%
Tagliatelle

Comparison summary

Which food is lower in Cholesterol?
Tagliatelle
Tagliatelle is lower in Cholesterol (difference - 6mg)
Which food is lower in Sugar?
Tagliatelle
Tagliatelle is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tagliatelle
Tagliatelle contains less Sodium (difference - 30mg)
Which food is lower in Saturated fat?
Tagliatelle
Tagliatelle is lower in Saturated fat (difference - 3.067g)
Which food is lower in glycemic index?
Flank steak
Flank steak is lower in glycemic index (difference - 46)
Which food is cheaper?
Flank steak
Flank steak is cheaper (difference - $6)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.