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Flank steak vs. Veggie burger — In-Depth Nutrition Comparison

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A recap on differences between flank steak and veggie burgers

  • Flank steak is higher in zinc, vitamin B3, and vitamin B6, yet veggie burgers are higher in vitamin B1, manganese, folate, fiber, and vitamin B12.
  • Veggie burgers cover your daily vitamin B1 needs 215% more than flank steak.
  • Flank steak contains 16 times more cholesterol than veggie burgers. While flank steak contains 79mg of cholesterol, veggie burgers contain only 5mg.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Veggie burgers or soyburgers, unprepared.

Infographic

Flank steak vs Veggie burger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains more ZincZinc +288.9%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +30.1%
Contains more MagnesiumMagnesium +143.5%
Contains more CalciumCalcium +580%
Contains more IronIron +38.5%
Contains more CopperCopper +143.9%
Contains more ManganeseManganese +10466.7%
~equal in Potassium ~333mg
~equal in Phosphorus ~206mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin B3Vitamin B3 +96.2%
Contains more Vitamin B5Vitamin B5 +88.6%
Contains more Vitamin B6Vitamin B6 +91.1%
Contains more CholineCholine +443.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +3434.7%
Contains more Vitamin B2Vitamin B2 +83.5%
Contains more Vitamin B12Vitamin B12 +23.3%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +1277.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Veggie burger DV% diff.
Vitamin B1 0.075mg 2.651mg 215%
Manganese 0.009mg 0.951mg 41%
Zinc 4.9mg 1.26mg 33%
Folate 9µg 124µg 29%
Cholesterol 79mg 5mg 25%
Protein 27.66g 15.7g 24%
Vitamin B3 7.363mg 3.753mg 23%
Sodium 56mg 569mg 22%
Vitamin B6 0.579mg 0.303mg 21%
Fiber 0g 4.9g 20%
Vitamin B12 1.63µg 2.01µg 16%
Choline 105.4mg 19.4mg 16%
Copper 0.082mg 0.2mg 13%
Selenium 29.4µg 22.6µg 12%
Calcium 20mg 136mg 12%
Polyunsaturated fat 0.322g 2.023g 11%
Saturated fat 3.395g 1.44g 9%
Vitamin B2 0.133mg 0.244mg 9%
Magnesium 23mg 56mg 8%
Iron 1.74mg 2.41mg 8%
Vitamin B5 0.545mg 0.289mg 5%
Carbs 0g 14.27g 5%
Vitamin C 0mg 4.5mg 5%
Monounsaturated fat 3.317g 1.778g 4%
Fats 8.23g 6.3g 3%
Vitamin K 1.4µg 4.2µg 2%
Starch 5.78g 2%
Calories 192kcal 177kcal 1%
Vitamin E 0.38mg 0.23mg 1%
Phosphorus 210mg 206mg 1%
Net carbs 0g 9.37g N/A
Potassium 339mg 333mg 0%
Sugar 0g 1.07g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.182mg 0.162mg 0%
Threonine 1.105mg 0.605mg 0%
Isoleucine 1.259mg 0.78mg 0%
Leucine 2.201mg 1.399mg 0%
Lysine 2.338mg 1.004mg 0%
Methionine 0.72mg 0.291mg 0%
Phenylalanine 1.093mg 0.885mg 0%
Valine 1.372mg 0.89mg 0%
Histidine 0.883mg 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more ProteinProtein +76.2%
Contains more FatsFats +30.6%
Contains more CarbsCarbs +∞%
~equal in Water ~61.21g
~equal in Other ~2.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains more Mono. FatMonounsaturated fat +86.6%
Contains less Sat. FatSaturated fat -57.6%
Contains more Poly. FatPolyunsaturated fat +528.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.