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Focaccia vs. Apple pie — In-Depth Nutrition Comparison

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What are the main differences between focaccia and apple pie?

  • Apple pie has less folate, vitamin B1, iron, vitamin B3, phosphorus, vitamin B2, zinc, and vitamin B5 than focaccia.
  • Focaccia's daily need coverage for folate is 34% higher.
  • Focaccia has 8 times more zinc than apple pie. Focaccia has 1.33mg of zinc, while apple pie has 0.16mg.
  • Apple pie contains less sodium.
  • Apple pie has a lower glycemic index than focaccia.

We used Focaccia, Italian flatbread, plain and Pie, apple, commercially prepared, unenriched flour types in this comparison.

Infographic

Focaccia vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +218.2%
Contains more PotassiumPotassium +75.4%
Contains more IronIron +161.2%
Contains more CopperCopper +97.8%
Contains more ZincZinc +731.3%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -52.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +250.7%
Contains more Vitamin B2Vitamin B2 +90.5%
Contains more Vitamin B3Vitamin B3 +226.8%
Contains more Vitamin B5Vitamin B5 +442%
Contains more Vitamin B6Vitamin B6 +197.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3350%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Apple pie DV% diff.
Folate 138µg 4µg 34%
Selenium 15.9µg 29%
Vitamin B1 0.47mg 0.134mg 28%
Iron 3.16mg 1.21mg 24%
Vitamin B3 3.67mg 1.123mg 16%
Phosphorus 128mg 24mg 15%
Protein 8.77g 1.9g 14%
Sodium 561mg 266mg 13%
Saturated fat 0.877g 3.797g 13%
Vitamin B5 0.645mg 0.119mg 11%
Vitamin B2 0.301mg 0.158mg 11%
Zinc 1.33mg 0.16mg 11%
Vitamin E 1.42mg 9%
Polyunsaturated fat 0.994g 2.198g 8%
Manganese 0.364mg 0.182mg 8%
Vitamin B6 0.113mg 0.038mg 6%
Vitamin K 5.7µg 5%
Fats 7.89g 11g 5%
Copper 0.091mg 0.046mg 5%
Vitamin C 0mg 3.2mg 4%
Vitamin A 0µg 29µg 3%
Magnesium 20mg 7mg 3%
Monounsaturated fat 5.67g 4.388g 3%
Calcium 35mg 11mg 2%
Choline 2.9mg 1%
Calories 249kcal 237kcal 1%
Fiber 1.8g 1.6g 1%
Potassium 114mg 65mg 1%
Carbs 35.82g 34g 1%
Net carbs 34.02g 32.4g N/A
Sugar 1.75g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +361.6%
Contains more OtherOther +78.9%
Contains more FatsFats +39.4%
Contains more WaterWater +13.7%
~equal in Carbs ~34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Mono. FatMonounsaturated fat +29.2%
Contains more Poly. FatPolyunsaturated fat +121.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.