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Focaccia vs. Beef noodle soup — In-Depth Nutrition Comparison

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Important differences between focaccia and beef noodle soup

  • Beef noodle soup has less vitamin B1, iron, folate, selenium, vitamin B2, vitamin B3, phosphorus, vitamin B5, and manganese.
  • Focaccia's daily need coverage for vitamin B1 is 37% more.
  • Focaccia has 17 times more folate than beef noodle soup. Focaccia has 138µg of folate, while beef noodle soup has 8µg.
  • Beef noodle soup is lower in sodium.
  • Focaccia has a higher glycemic index than beef noodle soup.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Focaccia vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +337.5%
Contains more PotassiumPotassium +185%
Contains more IronIron +618.2%
Contains more CopperCopper +51.7%
Contains more ZincZinc +114.5%
Contains more PhosphorusPhosphorus +573.7%
Contains more ManganeseManganese +233.9%
Contains more SeleniumSelenium +430%
Contains less SodiumSodium -42.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin EVitamin E +184%
Contains more Vitamin B1Vitamin B1 +1578.6%
Contains more Vitamin B2Vitamin B2 +1154.2%
Contains more Vitamin B3Vitamin B3 +763.5%
Contains more Vitamin B5Vitamin B5 +706.3%
Contains more Vitamin B6Vitamin B6 +653.3%
Contains more Vitamin KVitamin K +612.5%
Contains more FolateFolate +1625%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +141.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Beef noodle soup DV% diff.
Vitamin B1 0.47mg 0.028mg 37%
Iron 3.16mg 0.44mg 34%
Folate 138µg 8µg 33%
Selenium 15.9µg 3µg 23%
Vitamin B2 0.301mg 0.024mg 21%
Vitamin B3 3.67mg 0.425mg 20%
Phosphorus 128mg 19mg 16%
Protein 8.77g 1.93g 14%
Monounsaturated fat 5.67g 0.495g 13%
Calories 249kcal 34kcal 11%
Vitamin B5 0.645mg 0.08mg 11%
Carbs 35.82g 3.58g 11%
Manganese 0.364mg 0.109mg 11%
Sodium 561mg 325mg 10%
Fats 7.89g 1.23g 10%
Vitamin B6 0.113mg 0.015mg 8%
Zinc 1.33mg 0.62mg 6%
Fiber 1.8g 0.3g 6%
Vitamin E 1.42mg 0.5mg 6%
Polyunsaturated fat 0.994g 0.195g 5%
Magnesium 20mg 3mg 4%
Vitamin K 5.7µg 0.8µg 4%
Calcium 35mg 8mg 3%
Copper 0.091mg 0.06mg 3%
Vitamin B12 0µg 0.08µg 3%
Potassium 114mg 40mg 2%
Saturated fat 0.877g 0.455g 2%
Choline 2.9mg 7mg 1%
Vitamin A 0µg 5µg 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 34.02g 3.28g N/A
Sugar 1.75g 1.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +354.4%
Contains more FatsFats +541.5%
Contains more CarbsCarbs +900.6%
Contains more OtherOther +46.4%
Contains more WaterWater +100.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1045.5%
Contains more Poly. FatPolyunsaturated fat +409.7%
Contains less Sat. FatSaturated fat -48.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.