Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Cabbage — In-Depth Nutrition Comparison

Compare

Important differences between focaccia and cabbage

  • Focaccia has more vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, and phosphorus; however, cabbage has more vitamin K and vitamin C.
  • Cabbage's daily need coverage for vitamin K is 59% more.
  • Focaccia has 53 times more selenium than cabbage. Focaccia has 15.9µg of selenium, while cabbage has 0.3µg.
  • Cabbage is lower in sodium.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Cabbage, raw.

Infographic

Focaccia vs Cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +572.3%
Contains more CopperCopper +378.9%
Contains more ZincZinc +638.9%
Contains more PhosphorusPhosphorus +392.3%
Contains more ManganeseManganese +127.5%
Contains more SeleniumSelenium +5200%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +49.1%
Contains less SodiumSodium -96.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +846.7%
Contains more Vitamin B1Vitamin B1 +670.5%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +1468.4%
Contains more Vitamin B5Vitamin B5 +204.2%
Contains more FolateFolate +220.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1233.3%
Contains more CholineCholine +269%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.124mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Cabbage DV% diff.
Vitamin K 5.7µg 76µg 59%
Vitamin C 0mg 36.6mg 41%
Vitamin B1 0.47mg 0.061mg 34%
Iron 3.16mg 0.47mg 34%
Selenium 15.9µg 0.3µg 28%
Folate 138µg 43µg 24%
Sodium 561mg 18mg 24%
Vitamin B3 3.67mg 0.234mg 21%
Vitamin B2 0.301mg 0.04mg 20%
Phosphorus 128mg 26mg 15%
Protein 8.77g 1.28g 15%
Monounsaturated fat 5.67g 0.017g 14%
Fats 7.89g 0.1g 12%
Calories 249kcal 25kcal 11%
Carbs 35.82g 5.8g 10%
Zinc 1.33mg 0.18mg 10%
Manganese 0.364mg 0.16mg 9%
Vitamin B5 0.645mg 0.212mg 9%
Vitamin E 1.42mg 0.15mg 8%
Copper 0.091mg 0.019mg 8%
Polyunsaturated fat 0.994g 0.017g 7%
Saturated fat 0.877g 0.034g 4%
Fiber 1.8g 2.5g 3%
Magnesium 20mg 12mg 2%
Fructose 1.45g 2%
Potassium 114mg 170mg 2%
Vitamin B6 0.113mg 0.124mg 1%
Calcium 35mg 40mg 1%
Vitamin A 0µg 5µg 1%
Choline 2.9mg 10.7mg 1%
Net carbs 34.02g 3.3g N/A
Sugar 1.75g 3.2g N/A
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +585.2%
Contains more FatsFats +7790%
Contains more CarbsCarbs +517.6%
Contains more OtherOther +151.6%
Contains more WaterWater +100.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +33252.9%
Contains more Poly. FatPolyunsaturated fat +5747.1%
Contains less Sat. FatSaturated fat -96.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.