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Focaccia vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between focaccia and chinese cuisine?

  • Focaccia is richer in vitamin B1, iron, folate, vitamin B2, selenium, and vitamin B3, yet chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, and vitamin C.
  • Chinese cuisine's daily need coverage for vitamin K is 38% higher.
  • Focaccia has 14 times more vitamin B1 than chinese cuisine. Focaccia has 0.47mg of vitamin B1, while chinese cuisine has 0.033mg.

We used Focaccia, Italian flatbread, plain and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Focaccia vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +59.1%
Contains more IronIron +184.7%
Contains more CopperCopper +85.7%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +147.6%
Contains more SeleniumSelenium +137.3%
Contains more PotassiumPotassium +78.9%
Contains more ZincZinc +12.8%
Contains less SodiumSodium -27.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin EVitamin E +73.2%
Contains more Vitamin B1Vitamin B1 +1324.2%
Contains more Vitamin B2Vitamin B2 +447.3%
Contains more Vitamin B3Vitamin B3 +178%
Contains more Vitamin B5Vitamin B5 +45.6%
Contains more FolateFolate +206.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +42.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +800%
Contains more CholineCholine +1089.7%

All nutrients comparison - raw data values

Nutrient Focaccia Chinese cuisine DV% diff.
Vitamin K 5.7µg 51.3µg 38%
Vitamin B1 0.47mg 0.033mg 36%
Iron 3.16mg 1.11mg 26%
Folate 138µg 45µg 23%
Vitamin B12 0µg 0.48µg 20%
Vitamin B2 0.301mg 0.055mg 19%
Selenium 15.9µg 6.7µg 17%
Vitamin B3 3.67mg 1.32mg 15%
Vitamin C 0mg 11.6mg 13%
Monounsaturated fat 5.67g 1.217g 11%
Carbs 35.82g 7.29g 10%
Manganese 0.364mg 0.147mg 9%
Polyunsaturated fat 0.994g 2.13g 8%
Phosphorus 128mg 76mg 7%
Sodium 561mg 409mg 7%
Vitamin A 0µg 63µg 7%
Calories 249kcal 105kcal 7%
Choline 2.9mg 34.5mg 6%
Cholesterol 0mg 14mg 5%
Copper 0.091mg 0.049mg 5%
Vitamin B6 0.113mg 0.161mg 4%
Vitamin B5 0.645mg 0.443mg 4%
Vitamin E 1.42mg 0.82mg 4%
Fats 7.89g 5.3g 4%
Potassium 114mg 204mg 3%
Protein 8.77g 7.08g 3%
Zinc 1.33mg 1.5mg 2%
Magnesium 20mg 15mg 1%
Fructose 0.55g 1%
Vitamin D 0µg 0.1µg 1%
Starch 1.82g 1%
Fiber 1.8g 1.5g 1%
Calcium 35mg 22mg 1%
Net carbs 34.02g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.75g 2.41g N/A
Trans fat 0g 0.058g N/A
Saturated fat 0.877g 0.978g 0%
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +23.9%
Contains more FatsFats +48.9%
Contains more CarbsCarbs +391.4%
Contains more WaterWater +71.7%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -10.3%
Contains more Mono. FatMonounsaturated fat +365.9%
Contains more Poly. FatPolyunsaturated fat +114.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.