Focaccia vs. Custard — In-Depth Nutrition Comparison
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Summary of differences between focaccia and custard
- Focaccia has more iron, vitamin B1, folate, vitamin B3, selenium, and manganese, while custard has more vitamin B12 and calcium.
- Focaccia covers your daily need for iron, 35% more than custard.
- Focaccia contains 52 times more manganese than custard. While focaccia contains 0.364mg of manganese, custard contains only 0.007mg.
- The amount of sodium in custard is lower.
- Custard has a lower glycemic index. The glycemic index of custard is 35, while the glycemic index of focaccia is 63.
These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +829.4% |
| Contains more CopperCopper | +203.3% |
| Contains more ZincZinc | +160.8% |
| Contains more ManganeseManganese | +5100% |
| Contains more SeleniumSelenium | +165% |
| Contains more CalciumCalcium | +297.1% |
| Contains more PotassiumPotassium | +81.6% |
| Contains less SodiumSodium | -85% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2266.7% |
| Contains more Vitamin B1Vitamin B1 | +670.5% |
| Contains more Vitamin B2Vitamin B2 | +36.8% |
| Contains more Vitamin B3Vitamin B3 | +2680.3% |
| Contains more Vitamin B6Vitamin B6 | +76.6% |
| Contains more Vitamin KVitamin K | +2750% |
| Contains more FolateFolate | +1433.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +306.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.16mg | 0.34mg | 35% |
| Vitamin B1 | 0.47mg | 0.061mg | 34% |
| Folate | 138µg | 9µg | 32% |
| Vitamin B12 | 0µg | 0.52µg | 22% |
| Vitamin B3 | 3.67mg | 0.132mg | 22% |
| Sodium | 561mg | 84mg | 21% |
| Selenium | 15.9µg | 6µg | 18% |
| Cholesterol | 0mg | 51mg | 17% |
| Manganese | 0.364mg | 0.007mg | 16% |
| Monounsaturated fat | 5.67g | 1.127g | 11% |
| Protein | 8.77g | 3.99g | 10% |
| Calcium | 35mg | 139mg | 10% |
| Vitamin E | 1.42mg | 0.06mg | 9% |
| Fiber | 1.8g | 0g | 7% |
| Copper | 0.091mg | 0.03mg | 7% |
| Zinc | 1.33mg | 0.51mg | 7% |
| Vitamin B2 | 0.301mg | 0.22mg | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Calories | 249kcal | 122kcal | 6% |
| Vitamin A | 0µg | 52µg | 6% |
| Carbs | 35.82g | 17.6g | 6% |
| Fats | 7.89g | 4g | 6% |
| Vitamin D | 0IU | 47IU | 6% |
| Polyunsaturated fat | 0.994g | 0.312g | 5% |
| Vitamin K | 5.7µg | 0.2µg | 5% |
| Saturated fat | 0.877g | 2.032g | 5% |
| Vitamin B6 | 0.113mg | 0.064mg | 4% |
| Potassium | 114mg | 207mg | 3% |
| Choline | 2.9mg | 11.8mg | 2% |
| Vitamin B5 | 0.645mg | 0.699mg | 1% |
| Magnesium | 20mg | 16mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 34.02g | 17.6g | N/A |
| Sugar | 1.75g | 4.82g | N/A |
| Phosphorus | 128mg | 130mg | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +119.8% |
| Contains more FatsFats | +97.3% |
| Contains more CarbsCarbs | +103.5% |
| Contains more OtherOther | +67.7% |
| Contains more WaterWater | +60% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -56.8% |
| Contains more Mono. FatMonounsaturated fat | +403.1% |
| Contains more Poly. FatPolyunsaturated fat | +218.6% |
