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Focaccia vs. Danish pastry — In-Depth Nutrition Comparison

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How are focaccia and danish pastry different?

  • Focaccia is richer in vitamin B1, folate, iron, vitamin B3, vitamin E, and vitamin B5, while danish pastry is higher in vitamin B12.
  • Danish pastry covers your daily need for saturated fat, 30% more than focaccia.
  • Focaccia contains 4 times more vitamin E than danish pastry. Focaccia contains 1.42mg of vitamin E, while danish pastry contains 0.35mg.
  • Danish pastry is lower in sodium.
  • Focaccia has a higher glycemic index (63) than danish pastry (50).

Focaccia, Italian flatbread, plain and Danish pastry, cheese types were used in this article.

Infographic

Focaccia vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +16.3%
Contains more IronIron +75.6%
Contains more ZincZinc +90%
Contains more PhosphorusPhosphorus +18.5%
Contains less SodiumSodium -25.7%
Contains more SeleniumSelenium +18.9%
~equal in Calcium ~35mg
~equal in Copper ~0.089mg
~equal in Manganese ~0.351mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +305.7%
Contains more Vitamin B1Vitamin B1 +147.4%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more Vitamin B3Vitamin B3 +83.5%
Contains more Vitamin B5Vitamin B5 +112.2%
Contains more Vitamin B6Vitamin B6 +182.5%
Contains more FolateFolate +130%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +21.1%
Contains more CholineCholine +593.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Danish pastry DV% diff.
Saturated fat 0.877g 6.794g 27%
Vitamin B1 0.47mg 0.19mg 23%
Fats 7.89g 21.9g 22%
Folate 138µg 60µg 20%
Iron 3.16mg 1.8mg 17%
Monounsaturated fat 5.67g 11.313g 14%
Polyunsaturated fat 0.994g 2.575g 11%
Vitamin B3 3.67mg 2mg 10%
Cholesterol 0mg 23mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin B5 0.645mg 0.304mg 7%
Vitamin E 1.42mg 0.35mg 7%
Sodium 561mg 417mg 6%
Vitamin B6 0.113mg 0.04mg 6%
Calories 249kcal 374kcal 6%
Zinc 1.33mg 0.7mg 6%
Selenium 15.9µg 18.9µg 5%
Vitamin A 0µg 35µg 4%
Phosphorus 128mg 108mg 3%
Fiber 1.8g 1g 3%
Vitamin B2 0.301mg 0.26mg 3%
Choline 2.9mg 20.1mg 3%
Protein 8.77g 8g 2%
Manganese 0.364mg 0.351mg 1%
Magnesium 20mg 15mg 1%
Vitamin K 5.7µg 6.9µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 34.02g 36.2g N/A
Carbs 35.82g 37.2g 0%
Vitamin D 0IU 2IU 0%
Calcium 35mg 35mg 0%
Potassium 114mg 98mg 0%
Sugar 1.75g 6.95g N/A
Copper 0.091mg 0.089mg 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +46.2%
Contains more FatsFats +177.6%
~equal in Protein ~8g
~equal in Carbs ~37.2g
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +99.5%
Contains more Poly. FatPolyunsaturated fat +159.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.