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Focaccia vs. Dill — In-Depth Nutrition Comparison

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How are focaccia and dill different?

  • Focaccia is richer in vitamin B1, vitamin B3, and phosphorus, while dill is higher in vitamin A, vitamin C, iron, manganese, potassium, and calcium.
  • Dill covers your daily need for vitamin A, 154% more than focaccia.
  • Focaccia contains 9 times more sodium than dill. Focaccia contains 561mg of sodium, while dill contains 61mg.
  • Focaccia has a higher glycemic index (63) than dill (15).

Focaccia, Italian flatbread, plain and Dill weed, fresh types were used in this article.

Infographic

Focaccia vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +46.2%
Contains more PhosphorusPhosphorus +93.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +547.4%
Contains more IronIron +108.5%
Contains more CopperCopper +60.4%
Contains less SodiumSodium -89.1%
Contains more ManganeseManganese +247.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +710.3%
Contains more Vitamin B3Vitamin B3 +133.8%
Contains more Vitamin B5Vitamin B5 +62.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +63.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~150µg

All nutrients comparison - raw data values

Nutrient Focaccia Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 3.16mg 6.59mg 43%
Vitamin A 0µg 386µg 43%
Manganese 0.364mg 1.264mg 39%
Vitamin B1 0.47mg 0.058mg 34%
Selenium 15.9µg 29%
Sodium 561mg 61mg 22%
Potassium 114mg 738mg 18%
Calcium 35mg 208mg 17%
Vitamin B3 3.67mg 1.57mg 13%
Monounsaturated fat 5.67g 0.802g 12%
Protein 8.77g 3.46g 11%
Calories 249kcal 43kcal 10%
Fats 7.89g 1.12g 10%
Carbs 35.82g 7.02g 10%
Vitamin E 1.42mg 9%
Phosphorus 128mg 66mg 9%
Magnesium 20mg 55mg 8%
Copper 0.091mg 0.146mg 6%
Polyunsaturated fat 0.994g 0.095g 6%
Vitamin B6 0.113mg 0.185mg 6%
Vitamin K 5.7µg 5%
Vitamin B5 0.645mg 0.397mg 5%
Zinc 1.33mg 0.91mg 4%
Saturated fat 0.877g 0.06g 4%
Folate 138µg 150µg 3%
Choline 2.9mg 1%
Fiber 1.8g 2.1g 1%
Net carbs 34.02g 4.92g N/A
Sugar 1.75g N/A
Vitamin B2 0.301mg 0.296mg 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +153.5%
Contains more FatsFats +604.5%
Contains more CarbsCarbs +410.3%
Contains more WaterWater +87.2%
Contains more OtherOther +52.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +607%
Contains more Poly. FatPolyunsaturated fat +946.3%
Contains less Sat. FatSaturated fat -93.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.