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Focaccia vs. Egg bread — In-Depth Nutrition Comparison

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Significant differences between focaccia and egg bread

  • Focaccia has more folate, vitamin E, and vitamin B5; however, egg bread is richer in selenium, choline, vitamin B2, copper, and vitamin B3.
  • Egg bread covers your daily selenium needs 26% more than focaccia.
  • Egg bread has 5 times less vitamin E than focaccia. Focaccia has 1.42mg of vitamin E, while egg bread has 0.26mg.
  • Egg bread contains less sodium.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Bread, egg.

Infographic

Focaccia vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more ZincZinc +68.4%
Contains more PhosphorusPhosphorus +20.8%
Contains more CalciumCalcium +165.7%
Contains more CopperCopper +78%
Contains less SodiumSodium -32.3%
Contains more ManganeseManganese +37.4%
Contains more SeleniumSelenium +89.3%
~equal in Magnesium ~19mg
~equal in Potassium ~115mg
~equal in Iron ~3.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin EVitamin E +446.2%
Contains more Vitamin B5Vitamin B5 +128.7%
Contains more Vitamin B6Vitamin B6 +76.6%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +31.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +44.9%
Contains more Vitamin B3Vitamin B3 +32.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2806.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.438mg

All nutrients comparison - raw data values

Nutrient Focaccia Egg bread DV% diff.
Selenium 15.9µg 30.1µg 26%
Cholesterol 0mg 51mg 17%
Choline 2.9mg 84.3mg 15%
Vitamin B2 0.301mg 0.436mg 10%
Sodium 561mg 380mg 8%
Monounsaturated fat 5.67g 2.302g 8%
Folate 138µg 105µg 8%
Vitamin E 1.42mg 0.26mg 8%
Copper 0.091mg 0.162mg 8%
Vitamin B3 3.67mg 4.848mg 7%
Vitamin B5 0.645mg 0.282mg 7%
Vitamin A 0µg 63µg 7%
Manganese 0.364mg 0.5mg 6%
Calcium 35mg 93mg 6%
Zinc 1.33mg 0.79mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B6 0.113mg 0.064mg 4%
Vitamin K 5.7µg 0.9µg 4%
Carbs 35.82g 47.8g 4%
Phosphorus 128mg 106mg 3%
Saturated fat 0.877g 1.593g 3%
Fats 7.89g 6g 3%
Vitamin B1 0.47mg 0.438mg 3%
Calories 249kcal 287kcal 2%
Vitamin D 0µg 0.4µg 2%
Fiber 1.8g 2.3g 2%
Iron 3.16mg 3.04mg 2%
Vitamin D 0IU 16IU 2%
Protein 8.77g 9.5g 1%
Polyunsaturated fat 0.994g 1.106g 1%
Net carbs 34.02g 45.5g N/A
Magnesium 20mg 19mg 0%
Potassium 114mg 115mg 0%
Sugar 1.75g 1.78g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +31.5%
Contains more WaterWater +32.3%
Contains more CarbsCarbs +33.4%
Contains more OtherOther +24.2%
~equal in Protein ~9.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -44.9%
Contains more Mono. FatMonounsaturated fat +146.3%
Contains more Poly. FatPolyunsaturated fat +11.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.