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Focaccia vs. Raisin bread — In-Depth Nutrition Comparison

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Significant differences between focaccia and raisin bread

  • Focaccia has more vitamin B1, folate, vitamin E, and zinc; however, raisin bread is richer in copper, fiber, vitamin B2, selenium, and manganese.
  • Raisin bread covers your daily copper needs 12% more than focaccia.
  • Raisin bread has 5 times less vitamin E than focaccia. Focaccia has 1.42mg of vitamin E, while raisin bread has 0.28mg.
  • Raisin bread contains less sodium.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Bread, raisin, enriched.

Infographic

Focaccia vs Raisin bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 20% 109% 66% 20% 47% 45% 65% 109%
Contains more ZincZinc +84.7%
Contains more PhosphorusPhosphorus +17.4%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +88.6%
Contains more PotassiumPotassium +99.1%
Contains more CopperCopper +117.6%
Contains less SodiumSodium -38.1%
Contains more ManganeseManganese +37.6%
Contains more SeleniumSelenium +25.8%
~equal in Iron ~2.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 5.6% 0% 85% 92% 65% 23% 16% 0% 4.3% 80% 8%
Contains more Vitamin EVitamin E +407.1%
Contains more Vitamin B1Vitamin B1 +38.6%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more Vitamin B6Vitamin B6 +63.8%
Contains more Vitamin KVitamin K +235.3%
Contains more FolateFolate +30.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +32.2%
Contains more CholineCholine +403.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.466mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Raisin bread DV% diff.
Copper 0.091mg 0.198mg 12%
Vitamin B1 0.47mg 0.339mg 11%
Fiber 1.8g 4.3g 10%
Sodium 561mg 347mg 9%
Monounsaturated fat 5.67g 2.294g 8%
Folate 138µg 106µg 8%
Vitamin E 1.42mg 0.28mg 8%
Vitamin B2 0.301mg 0.398mg 7%
Selenium 15.9µg 20µg 7%
Zinc 1.33mg 0.72mg 6%
Manganese 0.364mg 0.501mg 6%
Vitamin B5 0.645mg 0.387mg 5%
Fats 7.89g 4.4g 5%
Carbs 35.82g 52.3g 5%
Phosphorus 128mg 109mg 3%
Vitamin K 5.7µg 1.7µg 3%
Iron 3.16mg 2.9mg 3%
Potassium 114mg 227mg 3%
Calcium 35mg 66mg 3%
Vitamin B6 0.113mg 0.069mg 3%
Polyunsaturated fat 0.994g 0.679g 2%
Choline 2.9mg 14.6mg 2%
Protein 8.77g 7.9g 2%
Saturated fat 0.877g 1.081g 1%
Calories 249kcal 274kcal 1%
Vitamin B3 3.67mg 3.466mg 1%
Magnesium 20mg 26mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 34.02g 48g N/A
Sugar 1.75g 5.68g N/A
Tryptophan 0.083mg 0%
Threonine 0.222mg 0%
Isoleucine 0.287mg 0%
Leucine 0.516mg 0%
Lysine 0.2mg 0%
Methionine 0.128mg 0%
Phenylalanine 0.361mg 0%
Valine 0.329mg 0%
Histidine 0.167mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
8% 4% 52% 34% 2%
Protein: 7.9 g
Fats: 4.4 g
Carbs: 52.3 g
Water: 33.6 g
Other: 1.8 g
Contains more FatsFats +79.3%
Contains more WaterWater +36.6%
Contains more CarbsCarbs +46%
Contains more OtherOther +11.8%
~equal in Protein ~7.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
27% 57% 17%
Saturated fat: Sat. Fat 1.081 g
Monounsaturated fat: Mono. Fat 2.294 g
Polyunsaturated fat: Poly. Fat 0.679 g
Contains less Sat. FatSaturated fat -18.9%
Contains more Mono. FatMonounsaturated fat +147.2%
Contains more Poly. FatPolyunsaturated fat +46.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Raisin bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172680/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.