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Focaccia vs. Tagliatelle — In-Depth Nutrition Comparison

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What are the main differences between focaccia and tagliatelle?

  • Focaccia has less vitamin B1, copper, vitamin B12, vitamin B2, folate, manganese, and magnesium than tagliatelle.
  • Tagliatelle's daily need coverage for cholesterol is 24% higher.
  • Focaccia has 22 times more sodium than tagliatelle. Focaccia has 561mg of sodium, while tagliatelle has 26mg.
  • Tagliatelle has a lower glycemic index than focaccia.

We used Focaccia, Italian flatbread, plain and Pasta, fresh-refrigerated, plain, as purchased types in this comparison.

Infographic

Focaccia vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +133.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +57%
Contains more CopperCopper +150.5%
Contains more PhosphorusPhosphorus +27.3%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +50.3%
~equal in Iron ~3.35mg
~equal in Zinc ~1.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin B6Vitamin B6 +21.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +27.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~3.35mg

All nutrients comparison - raw data values

Nutrient Focaccia Tagliatelle DV% diff.
Selenium 15.9µg 29%
Cholesterol 0mg 73mg 24%
Sodium 561mg 26mg 23%
Vitamin B1 0.47mg 0.705mg 20%
Copper 0.091mg 0.228mg 15%
Vitamin B12 0µg 0.31µg 13%
Monounsaturated fat 5.67g 0.271g 13%
Vitamin B2 0.301mg 0.439mg 11%
Folate 138µg 176µg 10%
Vitamin E 1.42mg 9%
Fats 7.89g 2.3g 9%
Manganese 0.364mg 0.547mg 8%
Fiber 1.8g 7%
Magnesium 20mg 46mg 6%
Carbs 35.82g 54.73g 6%
Vitamin K 5.7µg 5%
Phosphorus 128mg 163mg 5%
Protein 8.77g 11.31g 5%
Saturated fat 0.877g 0.328g 2%
Vitamin B6 0.113mg 0.093mg 2%
Vitamin B5 0.645mg 0.535mg 2%
Calories 249kcal 288kcal 2%
Vitamin B3 3.67mg 3.35mg 2%
Vitamin A 0µg 14µg 2%
Iron 3.16mg 3.35mg 2%
Potassium 114mg 179mg 2%
Calcium 35mg 15mg 2%
Zinc 1.33mg 1.22mg 1%
Choline 2.9mg 1%
Net carbs 34.02g 54.73g N/A
Sugar 1.75g N/A
Polyunsaturated fat 0.994g 0.942g 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +243%
Contains more WaterWater +48.1%
Contains more OtherOther +143.9%
Contains more ProteinProtein +29%
Contains more CarbsCarbs +52.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +1992.3%
Contains less Sat. FatSaturated fat -62.6%
~equal in Polyunsaturated fat ~0.942g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.