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Focaccia vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between focaccia and vegetable?

  • Focaccia is higher in vitamin B1, folate, iron, selenium, vitamin B3, vitamin B2, and phosphorus, yet vegetable is higher in vitamin A and vitamin K.
  • Vegetable's daily need coverage for vitamin A is 86% more.
  • Focaccia has 53 times more selenium than vegetable. While focaccia has 15.9µg of selenium, vegetable has only 0.3µg.
  • The amount of sodium in vegetable is lower.

We used Focaccia, Italian flatbread, plain and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Focaccia vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +40%
Contains more IronIron +285.4%
Contains more ZincZinc +171.4%
Contains more PhosphorusPhosphorus +151%
Contains more SeleniumSelenium +5200%
Contains more PotassiumPotassium +48.2%
Contains less SodiumSodium -93.8%
~equal in Magnesium ~22mg
~equal in Copper ~0.083mg
~equal in Manganese ~0.379mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +273.7%
Contains more Vitamin B1Vitamin B1 +562%
Contains more Vitamin B2Vitamin B2 +150.8%
Contains more Vitamin B3Vitamin B3 +331.3%
Contains more Vitamin B5Vitamin B5 +327.2%
Contains more Vitamin B6Vitamin B6 +52.7%
Contains more FolateFolate +626.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +312.3%
Contains more CholineCholine +731%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Vegetable DV% diff.
Vitamin B1 0.47mg 0.071mg 33%
Folate 138µg 19µg 30%
Iron 3.16mg 0.82mg 29%
Selenium 15.9µg 0.3µg 28%
Vitamin A 0µg 214µg 24%
Sodium 561mg 35mg 23%
Vitamin B3 3.67mg 0.851mg 18%
Vitamin K 5.7µg 23.5µg 15%
Monounsaturated fat 5.67g 0.01g 14%
Vitamin B2 0.301mg 0.12mg 14%
Fats 7.89g 0.15g 12%
Protein 8.77g 2.86g 12%
Phosphorus 128mg 51mg 11%
Vitamin B5 0.645mg 0.151mg 10%
Fiber 1.8g 4.4g 10%
Calories 249kcal 65kcal 9%
Zinc 1.33mg 0.49mg 8%
Carbs 35.82g 13.09g 8%
Vitamin E 1.42mg 0.38mg 7%
Polyunsaturated fat 0.994g 0.072g 6%
Vitamin C 0mg 3.2mg 4%
Choline 2.9mg 24.1mg 4%
Saturated fat 0.877g 0.031g 4%
Vitamin B6 0.113mg 0.074mg 3%
Potassium 114mg 169mg 2%
Calcium 35mg 25mg 1%
Copper 0.091mg 0.083mg 1%
Manganese 0.364mg 0.379mg 1%
Net carbs 34.02g 8.69g N/A
Magnesium 20mg 22mg 0%
Sugar 1.75g 3.12g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +206.6%
Contains more FatsFats +5160%
Contains more CarbsCarbs +173.6%
Contains more OtherOther +140.3%
Contains more WaterWater +81.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +56600%
Contains more Poly. FatPolyunsaturated fat +1280.6%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.