Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Yogurt — In-Depth Nutrition Comparison

Compare

How are focaccia and yogurt different?

  • Focaccia is higher in iron, vitamin B1, folate, vitamin B3, manganese, selenium, vitamin E, and copper; however, yogurt is richer in vitamin B12.
  • Daily need coverage for iron for focaccia is 39% higher.
  • Focaccia contains 142 times more vitamin E than yogurt. While focaccia contains 1.42mg of vitamin E, yogurt contains only 0.01mg.
  • Yogurt has less sodium.
  • Yogurt has a lower glycemic index (19) than focaccia (63).

Focaccia, Italian flatbread, plain and Yogurt, Greek, plain, nonfat are the varieties used in this article.

Infographic

Focaccia vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +81.8%
Contains more IronIron +4414.3%
Contains more CopperCopper +435.3%
Contains more ZincZinc +155.8%
Contains more ManganeseManganese +3944.4%
Contains more SeleniumSelenium +63.9%
Contains more CalciumCalcium +214.3%
Contains more PotassiumPotassium +23.7%
Contains less SodiumSodium -93.6%
~equal in Phosphorus ~135mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin EVitamin E +14100%
Contains more Vitamin B1Vitamin B1 +1943.5%
Contains more Vitamin B3Vitamin B3 +1664.4%
Contains more Vitamin B5Vitamin B5 +94.9%
Contains more Vitamin B6Vitamin B6 +79.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1871.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +420.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.278mg

All nutrients comparison - raw data values

Nutrient Focaccia Yogurt DV% diff.
Iron 3.16mg 0.07mg 39%
Vitamin B1 0.47mg 0.023mg 37%
Folate 138µg 7µg 33%
Vitamin B12 0µg 0.75µg 31%
Sodium 561mg 36mg 23%
Vitamin B3 3.67mg 0.208mg 22%
Manganese 0.364mg 0.009mg 15%
Monounsaturated fat 5.67g 0.053g 14%
Fats 7.89g 0.39g 12%
Carbs 35.82g 3.6g 11%
Selenium 15.9µg 9.7µg 11%
Calories 249kcal 59kcal 10%
Vitamin E 1.42mg 0.01mg 9%
Calcium 35mg 110mg 8%
Copper 0.091mg 0.017mg 8%
Zinc 1.33mg 0.52mg 7%
Polyunsaturated fat 0.994g 0.012g 7%
Fiber 1.8g 0g 7%
Vitamin B5 0.645mg 0.331mg 6%
Vitamin K 5.7µg 0µg 5%
Vitamin B6 0.113mg 0.063mg 4%
Protein 8.77g 10.19g 3%
Saturated fat 0.877g 0.117g 3%
Vitamin B2 0.301mg 0.278mg 2%
Magnesium 20mg 11mg 2%
Cholesterol 0mg 5mg 2%
Choline 2.9mg 15.1mg 2%
Potassium 114mg 141mg 1%
Phosphorus 128mg 135mg 1%
Net carbs 34.02g 3.6g N/A
Sugar 1.75g 3.24g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0g 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +1923.1%
Contains more CarbsCarbs +895%
Contains more OtherOther +123.6%
Contains more ProteinProtein +16.2%
Contains more WaterWater +85.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +10598.1%
Contains more Poly. FatPolyunsaturated fat +8183.3%
Contains less Sat. FatSaturated fat -86.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.