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Focaccia vs. Zwieback — In-Depth Nutrition Comparison

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Significant differences between focaccia and zwieback

  • Focaccia has more iron, vitamin B1, vitamin B3, folate, phosphorus, and zinc; however, zwieback is richer in selenium and vitamin E.
  • Focaccia covers your daily iron needs 32% more than zwieback.
  • Zwieback has 3 times less vitamin B3 than focaccia. Focaccia has 3.67mg of vitamin B3, while zwieback has 1.319mg.
  • Zwieback contains less sodium.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Zwieback.

Infographic

Focaccia vs Zwieback infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +75%
Contains more IronIron +426.7%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +132.7%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +167.5%
Contains more CopperCopper +59.3%
Contains less SodiumSodium -59.5%
Contains more SeleniumSelenium +80.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Contains more Vitamin B1Vitamin B1 +126%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B3Vitamin B3 +178.2%
Contains more Vitamin B5Vitamin B5 +20.1%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +58.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Zwieback DV% diff.
Iron 3.16mg 0.6mg 32%
Selenium 15.9µg 28.7µg 23%
Vitamin B1 0.47mg 0.208mg 22%
Manganese 0.364mg 16%
Sodium 561mg 227mg 15%
Vitamin B3 3.67mg 1.319mg 15%
Carbs 35.82g 74.2g 13%
Folate 138µg 87µg 13%
Phosphorus 128mg 55mg 10%
Calories 249kcal 426kcal 9%
Zinc 1.33mg 0.54mg 7%
Vitamin E 1.42mg 2.44mg 7%
Saturated fat 0.877g 2.525g 7%
Polyunsaturated fat 0.994g 2.073g 7%
Vitamin C 0mg 5.3mg 6%
Potassium 114mg 305mg 6%
Copper 0.091mg 0.145mg 6%
Vitamin B2 0.301mg 0.239mg 5%
Vitamin K 5.7µg 0.9µg 4%
Monounsaturated fat 5.67g 4.244g 4%
Protein 8.77g 10.1g 3%
Fats 7.89g 9.7g 3%
Cholesterol 0mg 8mg 3%
Fiber 1.8g 2.5g 3%
Calcium 35mg 20mg 2%
Vitamin A 0µg 16µg 2%
Vitamin B5 0.645mg 0.537mg 2%
Vitamin B6 0.113mg 0.082mg 2%
Magnesium 20mg 14mg 1%
Choline 2.9mg 10.7mg 1%
Net carbs 34.02g 71.7g N/A
Sugar 1.75g 12.5g N/A
Trans fat 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Contains more WaterWater +920.2%
Contains more ProteinProtein +15.2%
Contains more FatsFats +22.9%
Contains more CarbsCarbs +107.1%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Contains less Sat. FatSaturated fat -65.3%
Contains more Mono. FatMonounsaturated fat +33.6%
Contains more Poly. FatPolyunsaturated fat +108.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.