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Foie gras vs. Egg — In-Depth Nutrition Comparison

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Differences between foie gras and eggs

  • Foie gras has more vitamin B12, vitamin A, iron, selenium, and vitamin B3, while eggs have more copper and vitamin B2.
  • Foie gras's daily need coverage for vitamin B12 is 345% higher.
  • Eggs contain 39 times less vitamin B3 than foie gras. Foie gras contains 2.51mg of vitamin B3, while eggs contain 0.064mg.
  • The amount of sodium in eggs is lower.

The food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Egg, whole, cooked, hard-boiled.

Infographic

Foie gras vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +40%
Contains more IronIron +362.2%
Contains more PhosphorusPhosphorus +16.3%
Contains more ManganeseManganese +361.5%
Contains more SeleniumSelenium +42.9%
Contains more CopperCopper +400%
Contains more ZincZinc +14.1%
Contains less SodiumSodium -82.2%
~equal in Potassium ~126mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +571.8%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +3821.9%
Contains more Vitamin B12Vitamin B12 +746.8%
Contains more FolateFolate +36.4%
Contains more Vitamin B2Vitamin B2 +71.6%
Contains more Vitamin B5Vitamin B5 +16.5%
Contains more Vitamin B6Vitamin B6 +101.7%

All nutrients comparison - raw data values

Nutrient Foie gras Egg DV% diff.
Vitamin B12 9.4µg 1.11µg 345%
Copper 0.4mg 2mg 178%
Vitamin A 1001µg 149µg 95%
Cholesterol 150mg 373mg 74%
Iron 5.5mg 1.19mg 54%
Monounsaturated fat 25.61g 4.077g 54%
Choline 293.8mg 53%
Fats 43.84g 10.61g 51%
Saturated fat 14.45g 3.267g 51%
Sodium 697mg 124mg 25%
Selenium 44µg 30.8µg 24%
Vitamin B2 0.299mg 0.513mg 16%
Calories 462kcal 155kcal 15%
Vitamin B3 2.51mg 0.064mg 15%
Vitamin D 2.2µg 11%
Vitamin D 87IU 11%
Vitamin E 1.03mg 7%
Vitamin B6 0.06mg 0.121mg 5%
Vitamin B5 1.2mg 1.398mg 4%
Phosphorus 200mg 172mg 4%
Folate 60µg 44µg 4%
Manganese 0.12mg 0.026mg 4%
Polyunsaturated fat 0.84g 1.414g 4%
Vitamin B1 0.088mg 0.066mg 2%
Protein 11.4g 12.58g 2%
Calcium 70mg 50mg 2%
Vitamin C 2mg 0mg 2%
Zinc 0.92mg 1.05mg 1%
Magnesium 13mg 10mg 1%
Carbs 4.67g 1.12g 1%
Net carbs 4.67g 1.12g N/A
Potassium 138mg 126mg 0%
Sugar 1.12g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.161mg 0.153mg 0%
Threonine 0.507mg 0.604mg 0%
Isoleucine 0.606mg 0.686mg 0%
Leucine 1.029mg 1.075mg 0%
Lysine 0.863mg 0.904mg 0%
Methionine 0.27mg 0.392mg 0%
Phenylalanine 0.567mg 0.668mg 0%
Valine 0.719mg 0.767mg 0%
Histidine 0.303mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more FatsFats +313.2%
Contains more CarbsCarbs +317%
Contains more OtherOther +185%
Contains more ProteinProtein +10.4%
Contains more WaterWater +101.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains more Mono. FatMonounsaturated fat +528.2%
Contains less Sat. FatSaturated fat -77.4%
Contains more Poly. FatPolyunsaturated fat +68.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.