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Fondant icing vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between fondant icing and refried beans

  • Fondant icing has less iron, fiber, copper, phosphorus, manganese, selenium, potassium, magnesium, and vitamin B6.
  • Refried beans' daily need coverage for iron is 18% more.
  • Fondant icing is lower in sodium.

The food varieties used in the comparison are Candies, fondant, prepared-from-recipe and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Fondant icing vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0.9% 0.35% 0.38% 1% 1.1% 0% 1.4% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -97%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +866.7%
Contains more PotassiumPotassium +7875%
Contains more IronIron +14300%
Contains more CopperCopper +4200%
Contains more ZincZinc +1350%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 3.7% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1420%
Contains more Vitamin B2Vitamin B2 +393.8%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fondant icing Refried beans DV% diff.
Carbs 93.18g 13.55g 27%
Histidine 153mg 22%
Iron 0.01mg 1.44mg 18%
Sodium 11mg 370mg 16%
Fiber 0g 3.7g 15%
Copper 0.003mg 0.129mg 14%
Calories 373kcal 90kcal 14%
Phosphorus 0mg 92mg 13%
Manganese 0mg 0.289mg 13%
Protein 0g 4.98g 10%
Selenium 0.6µg 5.8µg 9%
Potassium 4mg 319mg 9%
Magnesium 0mg 35mg 8%
Vitamin B6 0mg 0.103mg 8%
Vitamin C 0mg 6mg 7%
Vitamin B1 0.005mg 0.076mg 6%
Vitamin B2 0.016mg 0.079mg 5%
Zinc 0.04mg 0.58mg 5%
Choline 0mg 21.2mg 4%
Polyunsaturated fat 0g 0.543g 4%
Vitamin B5 0mg 0.189mg 4%
Starch 7.43g 3%
Calcium 3mg 29mg 3%
Fats 0.02g 2.01g 3%
Saturated fat 0g 0.631g 3%
Folate 0µg 11µg 3%
Monounsaturated fat 0g 0.601g 2%
Vitamin B3 0mg 0.367mg 2%
Vitamin K 0µg 2.1µg 2%
Vitamin E 0mg 0.09mg 1%
Net carbs 93.18g 9.85g N/A
Sugar 88.9g 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
93% 7%
Protein: 0 g
Fats: 0.02 g
Carbs: 93.18 g
Water: 6.74 g
Other: 0.06 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +587.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +9950%
Contains more WaterWater +1053.6%
Contains more OtherOther +2750%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fondant icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167986/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.