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Fontina vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between fontina and pot roast

  • Fontina has more calcium, phosphorus, and vitamin A, while pot roast has more zinc, iron, vitamin B3, selenium, and vitamin B12.
  • Fontina covers your daily need for saturated fat, 58% more than pot roast.
  • The amount of sodium in pot roast is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of fontina is 27.

These are the specific foods used in this comparison Cheese, fontina and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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Fontina vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +3337.5%
Contains more PhosphorusPhosphorus +98.9%
Contains more ManganeseManganese +40%
Contains more MagnesiumMagnesium +35.7%
Contains more PotassiumPotassium +260.9%
Contains more IronIron +952.2%
Contains more CopperCopper +296%
Contains more ZincZinc +90.3%
Contains less SodiumSodium -94.1%
Contains more SeleniumSelenium +86.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B2Vitamin B2 +19.3%
Contains more Vitamin KVitamin K +44.4%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B1Vitamin B1 +181%
Contains more Vitamin B3Vitamin B3 +2636.7%
Contains more Vitamin B5Vitamin B5 +33.1%
Contains more Vitamin B6Vitamin B6 +241%
Contains more Vitamin B12Vitamin B12 +26.8%
Contains more FolateFolate +50%
Contains more CholineCholine +615.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fontina Pot roast DV% diff.
Calcium 550mg 16mg 53%
Saturated fat 19.196g 7.548g 53%
Sodium 800mg 47mg 33%
Vitamin A 261µg 0µg 29%
Zinc 3.5mg 6.66mg 29%
Iron 0.23mg 2.42mg 27%
Phosphorus 346mg 174mg 25%
Vitamin B3 0.15mg 4.105mg 25%
Selenium 14.5µg 27µg 23%
Vitamin B12 1.68µg 2.13µg 19%
Fats 31.14g 19.17g 18%
Choline 15.4mg 110.2mg 17%
Vitamin B6 0.083mg 0.283mg 15%
Copper 0.025mg 0.099mg 8%
Protein 25.6g 28.94g 7%
Polyunsaturated fat 1.654g 0.708g 6%
Potassium 64mg 231mg 5%
Calories 389kcal 297kcal 5%
Vitamin B5 0.429mg 0.571mg 3%
Vitamin B2 0.204mg 0.171mg 3%
Vitamin B1 0.021mg 0.059mg 3%
Vitamin E 0.27mg 0.51mg 2%
Vitamin D 23IU 8IU 2%
Vitamin D 0.6µg 0.2µg 2%
Monounsaturated fat 8.687g 8.175g 1%
Magnesium 14mg 19mg 1%
Vitamin K 2.6µg 1.8µg 1%
Folate 6µg 9µg 1%
Carbs 1.55g 0g 1%
Net carbs 1.55g 0g N/A
Cholesterol 116mg 116mg 0%
Sugar 1.55g 0g N/A
Manganese 0.014mg 0.01mg 0%
Tryptophan 0.361mg 0.19mg 0%
Threonine 0.935mg 1.156mg 0%
Isoleucine 1.384mg 1.317mg 0%
Leucine 2.664mg 2.302mg 0%
Lysine 2.328mg 2.446mg 0%
Methionine 0.706mg 0.754mg 0%
Phenylalanine 1.497mg 1.143mg 0%
Valine 1.926mg 1.436mg 0%
Histidine 0.959mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +62.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-38000%
Contains more ProteinProtein +13%
Contains more WaterWater +36.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Poly. FatPolyunsaturated fat +133.6%
Contains less Sat. FatSaturated fat -60.7%
~equal in Monounsaturated fat ~8.175g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.