Frankfurter vs. Lamb leg — In-Depth Nutrition Comparison
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Summary of differences between frankfurter and lamb leg
- The amount of vitamin B12, vitamin B3, selenium, vitamin B2, zinc, vitamin B1, copper, and iron in lamb leg is higher than in frankfurter.
- Lamb leg covers your daily need for vitamin B12, 47% more than frankfurter.
- Frankfurter contains 18 times more sodium than lamb leg. While frankfurter contains 992mg of sodium, lamb leg contains only 56mg.
These are the specific foods used in this comparison Frankfurter, beef, unheated and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +33.3% |
Contains more PotassiumPotassium | +26.9% |
Contains more MagnesiumMagnesium | +155.6% |
Contains more IronIron | +38.3% |
Contains more CopperCopper | +105.5% |
Contains more ZincZinc | +63.5% |
Contains more PhosphorusPhosphorus | +11.8% |
Contains less SodiumSodium | -94.4% |
Contains more SeleniumSelenium | +101% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B6Vitamin B6 | +23.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +622.2% |
Contains more Vitamin B2Vitamin B2 | +434.9% |
Contains more Vitamin B3Vitamin B3 | +208.7% |
Contains more Vitamin B12Vitamin B12 | +81.2% |
Contains more FolateFolate | +90% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.38µg | 2.5µg | 47% |
Sodium | 992mg | 56mg | 41% |
Vitamin B3 | 2.028mg | 6.26mg | 26% |
Selenium | 10.3µg | 20.7µg | 19% |
Fats | 28.3g | 17.07g | 17% |
Saturated fat | 10.979g | 7.43g | 16% |
Vitamin B2 | 0.043mg | 0.23mg | 14% |
Vitamin B5 | 0.69mg | 14% | |
Protein | 11.16g | 17.91g | 14% |
Monounsaturated fat | 12.048g | 7g | 13% |
Zinc | 2.03mg | 3.32mg | 12% |
Choline | 48.6mg | 9% | |
Vitamin B1 | 0.018mg | 0.13mg | 9% |
Iron | 1.2mg | 1.66mg | 6% |
Copper | 0.055mg | 0.113mg | 6% |
Vitamin D | 36IU | 5% | |
Cholesterol | 55mg | 69mg | 5% |
Vitamin D | 0.9µg | 5% | |
Polyunsaturated fat | 0.765g | 1.35g | 4% |
Calories | 316kcal | 230kcal | 4% |
Phosphorus | 152mg | 170mg | 3% |
Vitamin B6 | 0.185mg | 0.15mg | 3% |
Magnesium | 9mg | 23mg | 3% |
Potassium | 316mg | 249mg | 2% |
Vitamin K | 1.8µg | 2% | |
Folate | 10µg | 19µg | 2% |
Carbs | 3.36g | 0g | 1% |
Net carbs | 3.36g | 0g | N/A |
Calcium | 12mg | 9mg | 0% |
Sugar | 1.31g | N/A | |
Vitamin E | 0.2mg | 0.21mg | 0% |
Manganese | 0.021mg | 0.02mg | 0% |
Tryptophan | 0.121mg | 0.209mg | 0% |
Threonine | 0.519mg | 0.767mg | 0% |
Isoleucine | 0.58mg | 0.864mg | 0% |
Leucine | 0.994mg | 1.393mg | 0% |
Lysine | 1.055mg | 1.582mg | 0% |
Methionine | 0.319mg | 0.46mg | 0% |
Phenylalanine | 0.487mg | 0.729mg | 0% |
Valine | 0.608mg | 0.967mg | 0% |
Histidine | 0.362mg | 0.567mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.16 g
Fats:
28.3 g
Carbs:
3.36 g
Water:
53.94 g
Other:
3.24 g
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains more FatsFats | +65.8% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +362.9% |
Contains more ProteinProtein | +60.5% |
Contains more WaterWater | +19.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.979 g
Monounsaturated fat:
Mono. Fat
12.048 g
Polyunsaturated fat:
Poly. Fat
0.765 g
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains more Mono. FatMonounsaturated fat | +72.1% |
Contains less Sat. FatSaturated fat | -32.3% |
Contains more Poly. FatPolyunsaturated fat | +76.5% |