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  6. French beans vs. Flour

French beans vs. Flour — In-Depth Nutrition Comparison

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The main differences between french beans and flour

  • French beans has more fiber, magnesium, and potassium; however, flour has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, and manganese.
  • Daily need coverage for selenium for flour is 59% higher.
  • Flour has 3 times less fiber than french beans. French beans has 9.4g of fiber, while flour has 2.7g.
  • Flour has a higher glycemic index than french beans.

Food types used in this article are Beans, french, mature seeds, cooked, boiled, without salt and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

French beans vs Flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 19% 33% 41% 38% 17% 44% 0.78% 50% 6.5%
Flour
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +245.8%
Contains more IronIron +329.6%
Contains more CopperCopper +25.2%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +78.5%
Contains more SeleniumSelenium +2725%
~equal in Zinc ~0.7mg
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0% 0% 33% 14% 10% 13% 24% 0% 0% 56% 0%
Flour
Flour
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +138.6%
Contains more Vitamin B1Vitamin B1 +503.8%
Contains more Vitamin B2Vitamin B2 +696.8%
Contains more Vitamin B3Vitamin B3 +981.3%
Contains more Vitamin B5Vitamin B5 +97.3%
Contains more FolateFolate +144%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient French beans Flour DV% diff.
Selenium 1.2µg 33.9µg 59%
Vitamin B1 0.13mg 0.785mg 55%
Iron 1.08mg 4.64mg 45%
Vitamin B3 0.546mg 5.904mg 33%
Vitamin B2 0.062mg 0.494mg 33%
Folate 75µg 183µg 27%
Fiber 9.4g 2.7g 27%
Carbs 24.02g 76.31g 17%
Manganese 0.382mg 0.682mg 13%
Calories 129kcal 364kcal 12%
Potassium 370mg 107mg 8%
Magnesium 56mg 22mg 8%
Protein 7.05g 10.33g 7%
Calcium 63mg 15mg 5%
Vitamin B6 0.105mg 0.044mg 5%
Vitamin B5 0.222mg 0.438mg 4%
Copper 0.115mg 0.144mg 3%
Choline 10.4mg 2%
Zinc 0.64mg 0.7mg 1%
Phosphorus 102mg 108mg 1%
Vitamin C 1.2mg 0mg 1%
Fats 0.76g 0.98g 0%
Net carbs 14.62g 73.61g N/A
Sugar 0.27g N/A
Sodium 6mg 2mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Saturated fat 0.083g 0.155g 0%
Monounsaturated fat 0.052g 0.087g 0%
Polyunsaturated fat 0.453g 0.413g 0%
Tryptophan 0.083mg 0.127mg 0%
Threonine 0.297mg 0.281mg 0%
Isoleucine 0.311mg 0.357mg 0%
Leucine 0.563mg 0.71mg 0%
Lysine 0.484mg 0.228mg 0%
Methionine 0.106mg 0.183mg 0%
Phenylalanine 0.381mg 0.52mg 0%
Valine 0.369mg 0.415mg 0%
Histidine 0.196mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 24% 67%
Protein: 7.05 g
Fats: 0.76 g
Carbs: 24.02 g
Water: 66.57 g
Other: 1.6 g
Flour
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +458.5%
Contains more OtherOther +247.8%
Contains more ProteinProtein +46.5%
Contains more FatsFats +28.9%
Contains more CarbsCarbs +217.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 9% 77%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.453 g
Flour
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -46.5%
Contains more Mono. FatMonounsaturated fat +67.3%
~equal in Polyunsaturated fat ~0.413g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173739/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.