French fries vs. Endive — In-Depth Nutrition Comparison
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Differences between French fries and Endive
- French fries have more Vitamin B6, Vitamin B3, Phosphorus, Vitamin E , and Potassium, while Endive have more Vitamin K, Folate, and Vitamin A RAE.
- Endive's daily need coverage for Vitamin K is 183% higher.
- Endive contains 49 times less Saturated Fat than French fries. French fries contain 2.336g of Saturated Fat, while Endive contains 0.048g.
The food types used in this comparison are Fast foods, potato, french fried in vegetable oil and Endive, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+133.3%
Contains
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Phosphorus
+346.4%
Contains
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Potassium
+84.4%
Contains
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Copper
+25.3%
Contains
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Selenium
+350%
Contains
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Calcium
+188.9%
Contains
less
Sodium
-89.5%
Contains
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Zinc
+58%
Contains
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Manganese
+70%
Equal in Iron - 0.83
Contains
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Magnesium
+133.3%
Contains
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Phosphorus
+346.4%
Contains
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Potassium
+84.4%
Contains
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Copper
+25.3%
Contains
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Selenium
+350%
Contains
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Calcium
+188.9%
Contains
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Sodium
-89.5%
Contains
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Zinc
+58%
Contains
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Manganese
+70%
Equal in Iron - 0.83
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+279.5%
Contains
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Vitamin B1
+112.5%
Contains
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Vitamin B3
+651%
Contains
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Vitamin B6
+1760%
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Vitamin A
+∞%
Contains
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Vitamin C
+38.3%
Contains
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Vitamin B2
+92.3%
Contains
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Vitamin B5
+55.2%
Contains
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Folate
+373.3%
Contains
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Vitamin K
+1962.5%
Contains
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Vitamin E
+279.5%
Contains
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Vitamin B1
+112.5%
Contains
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Vitamin B3
+651%
Contains
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Vitamin B6
+1760%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+38.3%
Contains
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Vitamin B2
+92.3%
Contains
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Vitamin B5
+55.2%
Contains
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Folate
+373.3%
Contains
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Vitamin K
+1962.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+174.4%
Contains
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Fats
+7265%
Contains
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Carbs
+1137%
Contains
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Other
+31.2%
Contains
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Water
+143.3%
Protein:
3.43 g
Fats:
14.73 g
Carbs:
41.44 g
Water:
38.55 g
Other:
1.85 g
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
Contains
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Protein
+174.4%
Contains
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Fats
+7265%
Contains
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Carbs
+1137%
Contains
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Other
+31.2%
Contains
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Water
+143.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+149125%
Contains
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Polyunsaturated fat
+6104.6%
Contains
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Saturated Fat
-97.9%
Saturated Fat:
2.336 g
Monounsaturated Fat:
5.969 g
Polyunsaturated fat:
5.398 g
Saturated Fat:
0.048 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.087 g
Contains
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Monounsaturated Fat
+149125%
Contains
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Polyunsaturated fat
+6104.6%
Contains
less
Saturated Fat
-97.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 37.64g | 0.25g |
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| Protein | 3.43g | 1.25g |
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| Fats | 14.73g | 0.2g |
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| Carbs | 41.44g | 3.35g |
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| Calories | 312kcal | 17kcal |
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| Sugar | 0.3g | 0.25g |
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| Fiber | 3.8g | 3.1g |
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| Calcium | 18mg | 52mg |
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| Iron | 0.81mg | 0.83mg |
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| Magnesium | 35mg | 15mg |
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| Phosphorus | 125mg | 28mg |
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| Potassium | 579mg | 314mg |
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| Sodium | 210mg | 22mg |
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| Zinc | 0.5mg | 0.79mg |
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| Copper | 0.124mg | 0.099mg |
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| Manganese | 0.247mg | 0.42mg |
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| Selenium | 0.9µg | 0.2µg |
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| Vitamin A | 0IU | 2167IU |
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| Vitamin A RAE | 0µg | 108µg |
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| Vitamin E | 1.67mg | 0.44mg |
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| Vitamin C | 4.7mg | 6.5mg |
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| Vitamin B1 | 0.17mg | 0.08mg |
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| Vitamin B2 | 0.039mg | 0.075mg |
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| Vitamin B3 | 3.004mg | 0.4mg |
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| Vitamin B5 | 0.58mg | 0.9mg |
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| Vitamin B6 | 0.372mg | 0.02mg |
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| Folate | 30µg | 142µg |
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| Vitamin K | 11.2µg | 231µg |
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| Tryptophan | 0.005mg |
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| Threonine | 0.05mg |
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| Isoleucine | 0.072mg |
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| Leucine | 0.098mg |
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| Lysine | 0.063mg |
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| Methionine | 0.014mg |
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| Phenylalanine | 0.053mg |
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| Valine | 0.063mg |
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| Histidine | 0.023mg |
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| Trans Fat | 0.06g | 0g |
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| Saturated Fat | 2.336g | 0.048g |
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| Monounsaturated Fat | 5.969g | 0.004g |
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| Polyunsaturated fat | 5.398g | 0.087g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 4.898g |
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| Omega-6 - Gamma-linoleic acid | 0.029g |
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| Omega-3 - ALA | 0.407g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
79%
Minerals Daily Need Coverage Score
28%
21%
Comparison summary
Which food is cheaper?
French fries is cheaper (difference - $0.4)
Which food is lower in Sugar?
Endive is lower in Sugar (difference - 0.05g)
Which food contains less Sodium?
Endive contains less Sodium (difference - 188mg)
Which food is lower in Saturated Fat?
Endive is lower in Saturated Fat (difference - 2.288g)
Which food is lower in glycemic index?
Endive is lower in glycemic index (difference - 25)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.