Frog legs vs. Blackberry — In-Depth Nutrition Comparison
Compare
Important differences between frog legs and blackberries
- Frog legs have more selenium, phosphorus, vitamin B2, vitamin B12, iron, and choline; however, blackberries are richer in vitamin C, fiber, and vitamin K.
- Frog legs' daily need coverage for selenium is 25% more.
- Blackberries contain less cholesterol.
- Blackberries have a higher glycemic index. The glycemic index of blackberries is 25, while the glycemic index of frog legs is 0.
The food varieties used in the comparison are Frog legs, raw and Blackberries, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +75.9% |
| Contains more IronIron | +141.9% |
| Contains more CopperCopper | +51.5% |
| Contains more ZincZinc | +88.7% |
| Contains more PhosphorusPhosphorus | +568.2% |
| Contains more SeleniumSelenium | +3425% |
| Contains more CalciumCalcium | +61.1% |
| Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +36.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +600% |
| Contains more Vitamin B2Vitamin B2 | +861.5% |
| Contains more Vitamin B3Vitamin B3 | +85.8% |
| Contains more Vitamin B6Vitamin B6 | +300% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +664.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +17% |
| Contains more Vitamin KVitamin K | +19700% |
| Contains more FolateFolate | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +1079.9% |
| Contains more OtherOther | +288.9% |
| Contains more FatsFats | +63.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +12.8% |
| Contains less Sat. FatSaturated fat | -81.6% |
| Contains more Poly. FatPolyunsaturated fat | +174.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 16.4g | 1.39g | 30% |
| Manganese | 0.646mg | 28% | |
| Selenium | 14.1µg | 0.4µg | 25% |
| Vitamin C | 0mg | 21mg | 23% |
| Fiber | 0g | 5.3g | 21% |
| Phosphorus | 147mg | 22mg | 18% |
| Vitamin B2 | 0.25mg | 0.026mg | 17% |
| Vitamin B12 | 0.4µg | 0µg | 17% |
| Cholesterol | 50mg | 0mg | 17% |
| Vitamin K | 0.1µg | 19.8µg | 16% |
| Iron | 1.5mg | 0.62mg | 11% |
| Vitamin B1 | 0.14mg | 0.02mg | 10% |
| Choline | 65mg | 8.5mg | 10% |
| Copper | 0.25mg | 0.165mg | 9% |
| Vitamin B6 | 0.12mg | 0.03mg | 7% |
| Vitamin B5 | 0.276mg | 6% | |
| Potassium | 285mg | 162mg | 4% |
| Zinc | 1mg | 0.53mg | 4% |
| Fructose | 2.4g | 3% | |
| Folate | 15µg | 25µg | 3% |
| Carbs | 0g | 9.61g | 3% |
| Vitamin B3 | 1.2mg | 0.646mg | 3% |
| Sodium | 58mg | 1mg | 2% |
| Calories | 73kcal | 43kcal | 2% |
| Polyunsaturated fat | 0.102g | 0.28g | 1% |
| Vitamin E | 1mg | 1.17mg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Calcium | 18mg | 29mg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Fats | 0.3g | 0.49g | 0% |
| Net carbs | 0g | 4.31g | N/A |
| Magnesium | 20mg | 20mg | 0% |
| Sugar | 0g | 4.88g | N/A |
| Vitamin A | 15µg | 11µg | 0% |
| Saturated fat | 0.076g | 0.014g | 0% |
| Monounsaturated fat | 0.053g | 0.047g | 0% |
| Omega-3 - EPA | 0.014g | 0g | N/A |
| Omega-3 - DHA | 0.02g | 0g | N/A |
| Omega-3 - DPA | 0.007g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
17%
Minerals Daily Need Coverage Score
36%
23%
Comparison summary
Which food is lower in Sugar?
Frog legs is lower in Sugar (difference - 4.88g)
Which food is lower in glycemic index?
Frog legs is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Frog legs is relatively richer in minerals
Which food is lower in Cholesterol?
Blackberry is lower in Cholesterol (difference - 50mg)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.062g)
Which food is cheaper?
Blackberry is cheaper (difference - $2.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.