Frog legs vs. Frankfurter — In-Depth Nutrition Comparison
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Important differences between frog legs and frankfurter
- Frog legs have more copper, vitamin B2, vitamin B1, selenium, and vitamin E; however, frankfurter is richer in vitamin B12, zinc, and vitamin B3.
- Frankfurter's daily need coverage for saturated fat is 55% more.
- Frog legs contain 8 times more vitamin B1 than frankfurter. Frog legs contain 0.14mg of vitamin B1, while frankfurter contains 0.018mg.
- Frog legs contain less sodium.
The food varieties used in the comparison are Frog legs, raw and Frankfurter, beef, unheated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +122.2% |
Contains more CalciumCalcium | +50% |
Contains more IronIron | +25% |
Contains more CopperCopper | +354.5% |
Contains less SodiumSodium | -94.2% |
Contains more SeleniumSelenium | +36.9% |
Contains more PotassiumPotassium | +10.9% |
Contains more ZincZinc | +103% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +400% |
Contains more Vitamin B1Vitamin B1 | +677.8% |
Contains more Vitamin B2Vitamin B2 | +481.4% |
Contains more FolateFolate | +50% |
Contains more CholineCholine | +33.7% |
Contains more Vitamin DVitamin D | +350% |
Contains more Vitamin B3Vitamin B3 | +69% |
Contains more Vitamin B6Vitamin B6 | +54.2% |
Contains more Vitamin B12Vitamin B12 | +245% |
Contains more Vitamin KVitamin K | +1700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.076g | 10.979g | 50% |
Fats | 0.3g | 28.3g | 43% |
Vitamin B12 | 0.4µg | 1.38µg | 41% |
Sodium | 58mg | 992mg | 41% |
Monounsaturated fat | 0.053g | 12.048g | 30% |
Copper | 0.25mg | 0.055mg | 22% |
Vitamin B2 | 0.25mg | 0.043mg | 16% |
Calories | 73kcal | 316kcal | 12% |
Vitamin B1 | 0.14mg | 0.018mg | 10% |
Protein | 16.4g | 11.16g | 10% |
Zinc | 1mg | 2.03mg | 9% |
Selenium | 14.1µg | 10.3µg | 7% |
Vitamin E | 1mg | 0.2mg | 5% |
Vitamin B6 | 0.12mg | 0.185mg | 5% |
Vitamin B3 | 1.2mg | 2.028mg | 5% |
Iron | 1.5mg | 1.2mg | 4% |
Polyunsaturated fat | 0.102g | 0.765g | 4% |
Vitamin D | 8IU | 36IU | 4% |
Vitamin D | 0.2µg | 0.9µg | 4% |
Magnesium | 20mg | 9mg | 3% |
Choline | 65mg | 48.6mg | 3% |
Cholesterol | 50mg | 55mg | 2% |
Vitamin A | 15µg | 0µg | 2% |
Folate | 15µg | 10µg | 1% |
Carbs | 0g | 3.36g | 1% |
Calcium | 18mg | 12mg | 1% |
Vitamin K | 0.1µg | 1.8µg | 1% |
Potassium | 285mg | 316mg | 1% |
Manganese | 0.021mg | 1% | |
Phosphorus | 147mg | 152mg | 1% |
Net carbs | 0g | 3.36g | N/A |
Sugar | 0g | 1.31g | N/A |
Tryptophan | 0.121mg | 0% | |
Threonine | 0.519mg | 0% | |
Isoleucine | 0.58mg | 0% | |
Leucine | 0.994mg | 0% | |
Lysine | 1.055mg | 0% | |
Methionine | 0.319mg | 0% | |
Phenylalanine | 0.487mg | 0% | |
Valine | 0.608mg | 0% | |
Histidine | 0.362mg | 0% | |
Omega-3 - EPA | 0.014g | 0g | N/A |
Omega-3 - DHA | 0.02g | 0g | N/A |
Omega-3 - DPA | 0.007g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
11.16 g
Fats:
28.3 g
Carbs:
3.36 g
Water:
53.94 g
Other:
3.24 g
Contains more ProteinProtein | +47% |
Contains more WaterWater | +51.8% |
Contains more FatsFats | +9333.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +131.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
10.979 g
Monounsaturated fat:
Mono. Fat
12.048 g
Polyunsaturated fat:
Poly. Fat
0.765 g
Contains less Sat. FatSaturated fat | -99.3% |
Contains more Mono. FatMonounsaturated fat | +22632.1% |
Contains more Poly. FatPolyunsaturated fat | +650% |