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Frog legs vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between frog legs and refried beans

  • Frog legs have more vitamin B12, selenium, copper, vitamin B2, choline, and phosphorus, while refried beans have more fiber and vitamin C.
  • Frog legs cover your daily need for vitamin B12, 17% more than refried beans.
  • Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Frog legs, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Frog legs vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CopperCopper +93.8%
Contains more ZincZinc +72.4%
Contains more PhosphorusPhosphorus +59.8%
Contains less SodiumSodium -84.3%
Contains more SeleniumSelenium +143.1%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +61.1%
Contains more PotassiumPotassium +11.9%
~equal in Iron ~1.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1011.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +84.2%
Contains more Vitamin B2Vitamin B2 +216.5%
Contains more Vitamin B3Vitamin B3 +227%
Contains more Vitamin B6Vitamin B6 +16.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36.4%
Contains more CholineCholine +206.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +2000%

All nutrients comparison - raw data values

Nutrient Frog legs Refried beans DV% diff.
Protein 16.4g 4.98g 23%
Histidine 153mg 22%
Cholesterol 50mg 0mg 17%
Vitamin B12 0.4µg 0µg 17%
Selenium 14.1µg 5.8µg 15%
Fiber 0g 3.7g 15%
Sodium 58mg 370mg 14%
Copper 0.25mg 0.129mg 13%
Vitamin B2 0.25mg 0.079mg 13%
Manganese 0.289mg 13%
Phosphorus 147mg 92mg 8%
Choline 65mg 21.2mg 8%
Vitamin C 0mg 6mg 7%
Vitamin E 1mg 0.09mg 6%
Vitamin B1 0.14mg 0.076mg 5%
Vitamin B3 1.2mg 0.367mg 5%
Carbs 0g 13.55g 5%
Zinc 1mg 0.58mg 4%
Magnesium 20mg 35mg 4%
Vitamin B5 0.189mg 4%
Starch 7.43g 3%
Saturated fat 0.076g 0.631g 3%
Polyunsaturated fat 0.102g 0.543g 3%
Fats 0.3g 2.01g 3%
Vitamin A 15µg 0µg 2%
Vitamin K 0.1µg 2.1µg 2%
Folate 15µg 11µg 1%
Monounsaturated fat 0.053g 0.601g 1%
Calories 73kcal 90kcal 1%
Vitamin B6 0.12mg 0.103mg 1%
Iron 1.5mg 1.44mg 1%
Potassium 285mg 319mg 1%
Calcium 18mg 29mg 1%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 9.85g N/A
Sugar 0g 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - EPA 0.014g 0g N/A
Omega-3 - DHA 0.02g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0.007g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +229.3%
Contains more FatsFats +570%
Contains more CarbsCarbs +∞%
Contains more OtherOther +22.1%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +1034%
Contains more Poly. FatPolyunsaturated fat +432.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.