Fruit leather vs. York peppermint pattie — In-Depth Nutrition Comparison
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The main differences between fruit leather and york peppermint pattie
- Fruit leather has more vitamin C and monounsaturated fat; however, york peppermint pattie has more fiber.
- Daily need coverage for vitamin C for fruit leather is 62% higher.
- York peppermint pattie is lower in sodium.
Food types used in this article are Snacks, fruit leather, pieces and Candies, YORK Peppermint Pattie.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +47.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +22.7% |
| Contains less SodiumSodium | -93.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 56mg | 0mg | 62% |
| Vitamin B6 | 0.3mg | 23% | |
| Copper | 0.171mg | 19% | |
| Saturated fat | 0.65g | 4.34g | 17% |
| Sodium | 403mg | 28mg | 16% |
| Vitamin K | 18.2µg | 15% | |
| Vitamin B2 | 0.1mg | 8% | |
| Fiber | 0g | 2g | 8% |
| Manganese | 0.184mg | 8% | |
| Fats | 2.68g | 7.17g | 7% |
| Vitamin B5 | 0.319mg | 6% | |
| Selenium | 2.7µg | 5% | |
| Vitamin E | 0.56mg | 4% | |
| Vitamin B1 | 0.043mg | 4% | |
| Monounsaturated fat | 1.48g | 0.41g | 3% |
| Polyunsaturated fat | 0.55g | 0.11g | 3% |
| Phosphorus | 24mg | 0mg | 3% |
| Magnesium | 14mg | 3% | |
| Protein | 1g | 2.19g | 2% |
| Zinc | 0.19mg | 2% | |
| Iron | 0.75mg | 0.92mg | 2% |
| Potassium | 164mg | 111mg | 2% |
| Choline | 12.9mg | 2% | |
| Vitamin A | 6µg | 1% | |
| Vitamin B3 | 0.1mg | 1% | |
| Calcium | 18mg | 11mg | 1% |
| Folate | 4µg | 1% | |
| Carbs | 82.82g | 80.99g | 1% |
| Calories | 359kcal | 384kcal | 1% |
| Net carbs | 82.82g | 78.99g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 57.58g | 63.78g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
2.19 g
Fats:
7.17 g
Carbs:
80.99 g
Water:
9.03 g
Other:
0.62 g
| Contains more WaterWater | +36.2% |
| Contains more OtherOther | +93.5% |
| Contains more ProteinProtein | +119% |
| Contains more FatsFats | +167.5% |
~equal in
Carbs
~80.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
4.34 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.11 g
| Contains less Sat. FatSaturated fat | -85% |
| Contains more Mono. FatMonounsaturated fat | +261% |
| Contains more Poly. FatPolyunsaturated fat | +400% |
